A very good store, from the Waishuangxi cableway, turn left and turn down the next step. The boss and the proprietress are very enthusiastic and do local food. The most famous is the clear water fish, which are all live and killed. The proprietress also showed me the live fish. One fish and two to eat, the fish head can be boiled soup, there is white soup and yellow soup, yellow soup is the boss himself made of rapeseed oil, very delicious.

三清家厨

Staying at the Sanqingshan Hilton Hotel 🏨, there is only this commercial street around, this store is next to the Xiong Mama Noodle Restaurant. Although it is just a farmhouse restaurant, 👩&zwj;🍳, the service and taste of the proprietress completely exceeded my expectations. &quot;Sanqing Xiaoyu&quot; chose the practice of fried, very crispy, not greasy &quot;Sanqing Wild Vegetable&quot; local specialties, the taste is sour, the taste is very refreshing, I saw Baidu, found that this dish also has the effect of clearing heat and detoxification. &quot;Farm chicken&quot; local chicken two eat, braised + stew soup. Although it is a restaurant near the scenic spot, the price is not high, and the restaurant&#39;s dishes are also very large, and the per capita 100 can be full.

[Taste] First of all, the dishes are very fresh, and the chicken is killed first. [Environment] Clean and refreshing [Service] The service is really good, and the store will remind you not to order so many dishes.

Small holiday の crowded trip, but also 🈶️ can very well avoid the crowded places of food, accommodation and transportation, such as &quot;Sanqingshan Hilton Resort Hotel Sanqingjian Chinese Restaurant&quot;. 📍 Location: The hotel is close to the Waishuangxi cableway in Sanqingshan, which belongs to the southern cableway. It has fewer people than the northern cableway, and the waiting time in line is naturally much faster. No wonder the hotel is so popular. The service staff are very nice, and the restaurant is almost full during the May Day holiday. The speed of the meal can be maintained. Basically normal, it is also rio. 🥢 Taste recommendation: Please ignore its simple and simple face value negative score performance first, the taste is actually really surprise der! [Loofah gray fried fruit] The unique gray fried fruit in Shangrao area, rice and glutinous rice as the main raw materials, and the name is filtered with grass and wood ash rice pulp. The faint herbaceous atmosphere, soft taste, but with Jiangsu and Zhejiang Aicao hemp is the same work. [Salt and pepper river fish] fried small fish fish, pine and crispy, Sanqing Lake is indeed a variety of treasures, not only doll fish and grouper these big bosses, even the humble small fish can be delicious full marks. [Pretzel and Salt Fennel Tofu] Tofu itself has a heavy taste, it is salty enough, and it is also accompanied by pepper and sauce. However, the slightly spicy sauce is really praiseworthy, fresh and fragrant. [Sanqing fried rice noodles] Come to Jiangxi, of course, you can&#39;t miss all kinds of rice noodles. Compared with another [meat foam fried potato powder] at the same table, obviously the rice noodles are more smooth and fresh. Take care of the spicy version of Jiangxi food of a few friends, even hin does not poke, love.

In the scenic area, it is a small restaurant in the mountain farmhouse. There are restaurants and accommodations. The price is relatively affordable. The taste is light and delicious. There are only three standard rooms for accommodation. The hygiene is good. It is still worth recommending.

I ordered the reservoir spotted fish, fried chicken, dried bamboo shoots, fried bacon, tomato and egg soup, plus two bottles of beer. The boss asked the taste before burning. If you can&#39;t eat spicy food, you can tell the boss in advance that the price is affordable. The price of eating in the scenic spot is already good.

Staying at the Sanqingshan Hilton Hotel, there is only this commercial street around, and Mother Xiong is the only restaurant that focuses on &quot;pasta, rice noodles, snacks&quot;, and the rest are a la carte. I ordered beef fried noodles and flower fans. Jiangxi rice noodles were delicious. After adding a little spicy, the taste was even better. I asked the proprietress to know that her rice noodles were fried with chili powder, not our commonly used chili sauce or chili. Jiangxi&#39;s spicy is still quite spicy, but it is very fragrant. If you can&#39;t eat spicy friends, you can choose spicy or dumplings.

很不错的一家店，从外双溪索道出来左转下一段台阶就到了。老板和老板娘很热情，做的都是当地的美食。最有名的是清水鱼了，都是活的现杀，老板娘还给我看了一下活的鱼。一鱼两吃的，鱼头可以烧汤，有白汤和黄汤，黄汤是老板自己做的菜籽油做的，很好吃。

在风景区里面，价格比较实在，而且菜品都是当地口味本帮菜，味道清淡，点了一个松茸鸡汤，点了一个咸肉烧竹笋，味道真是鲜美，以后来旅游还会来的

In the scenic area, the price is relatively real, and the dishes are local tastes. The taste is light. I ordered a pine chicken soup and a bacon roast bamboo shoot. The taste is really delicious. I will come to travel in the future.

很不错的一家餐厅，这里就在景区范围内，很方便很多人来就餐，值得来欣赏，值得来品尝。

Very good restaurant, here is within the scenic area, it is very convenient for many people to eat, it is worth enjoying, it is worth tasting.

三清家厨

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