冕宁火盆烧烤

The style of Kangba Tibetan taste square, the food made, in the end, is still improved on the basis of Sichuan flavor, plus the special treatment of the chef, so that this place has become a place where people know the taste.

When I arrived in Liangshan, how could I have less barbecue. I found this store with a certain review, but I didn&#39;t expect the first meal to step on the pit. The environment is not good, it feels like a vegetable market nearby. The tilapia meat is still relatively fresh, but the taste is too salty. Give the boss a comment, the boss actually said: not salty or delicious. Other meats such as beef, chicken wings, fat intestines, are frozen and not fresh. They are roasted and taste only salt and peppers. They are really not delicious.

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