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Best Restaurants in May in Coye-la-Foret (Updated 2024)
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10. Le Taillevent
#18 of Fine Dining in Paris
4.8
/5
39 Reviews
CAD296
book
Western-style
Famous Restaurants
Restaurants in Historic Buildings
红妆人Nefelibata
New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ~ the price is really cheap ~
11. Pur'
#2 of Fine Dining in Paris
4.7
/5
16 Reviews
CAD440
book
Western-style
没有蜡olling
Jean-François, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!
12. Restaurant le Meurice Alain Ducasse
4.5
/5
67 Reviews
CAD521
book
Western-style
Restaurants in Historic Buildings
没有蜡olling
Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.
13. Restaurant David Toutain
#11 of Fine Dining in Paris
4.6
/5
31 Reviews
CAD401
book
Western-style
没有蜡olling
The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.
14. Astrance PARIS
4.8
/5
22 Reviews
CAD418
book
Western-style
没有蜡olling
When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.
15. Le Cinq
#4 of Fine Dining in Paris
4.8
/5
60 Reviews
CAD867
Western-style
红妆人Nefelibata
Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ~ This store can actually have more friends, four or five or six people are better.
16. L'Arpege
#3 of Fine Dining in Paris
4.5
/5
12 Reviews
CAD720
Western-style
没有蜡olling
The girlfriend who has traveled all over the world to try L’Arpege, who won the “World Famous Chef Choice Award” in 2019: Although there is no sign outside the door, it is difficult to find a seat in the alleys of Paris. If you hate Michelin, you have to be surprised. But then the blood fight will hurt and not want to be = a big circle
17. Shang Palace
#20 of Fine Dining in Paris
4.5
/5
27 Reviews
CAD364
book
Cantonese Cuisine
travelererer
This Xianggong is really in a great location. It is on the edge of the local landmark Eiffel Tower. It takes only ten minutes to walk. This is also authentic Chinese food.
18. Restaurant Le Clarence
#17 of Fine Dining in Paris
5
/5
22 Reviews
CAD382
book
Western-style
Restaurants in Historic Buildings
没有蜡olling
The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.
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