https://www.trip.com/travel-guide/foods/%E4%B8%8A%E8%90%8A%E8%8C%B5-1446733/restaurants/2/
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Haut-Rhin
Trip.com Gourmet Awards
Best Restaurants in May in Haut-Rhin (Updated 2024)
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IDR 2083333+
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10. La Cave
4.6
/5
26 Reviews
IDR598437
book
Western-style
TheForkUser
Excellent little restaurant with cozy atmosphere, fine food and enthusiastic service.
11. Restaurant Bohrer
4.4
/5
17 Reviews
book
Innovative Cuisine
Spectacular Views
TheForkUser
Excellent food and service. The staff is welcoming and nice. The food is very delicious. I always go for « formule express » and I’m never disappointed. The menu changes every week with fresh products.
12. L'Altevic
4.5
/5
24 Reviews
IDR828645
book
Bars/Bistros
TheForkUser
The servers doesn’t speak English and nor did they try to find someone who do to help , or try translating in anyway. Instead just staring at us. The service was extremely SLOW ! A 4 and a 6 course meal took us mor than 3 hours. It was 20-30mins gap in between each dish! You can hardly remember what was the last dish tasted like. No coherence at all.
13. La Table des Malker
4.5
/5
22 Reviews
IDR257291
book
Western-style
TheForkUser
Great find, good value. Service was good but sometimes a bit slow. Food was everything it should be and more. Would return without hesitation.
14. Hotel Restaurant au Cheval Blanc
4.3
/5
11 Reviews
IDR659375
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Western-style
TheForkUser
The food was simply not good. Prepared food, not of good quality.
15. Lyd'ile
4.5
/5
4 Reviews
IDR202083
book
Western-style
TheForkUser
Great find! The food was amazing and the staff so welcoming and so helpful! I will visit this place frequently when I am in Colmar!
16. Brasserie Winstub
4.7
/5
3 Reviews
IDR310416
book
Western-style
TheForkUser
The restaurant was very comfortable and the restaurant was very comfortable.
17. Au Bois le Sire
4.7
/5
11 Reviews
IDR716666
book
Western-style
TheForkUser
Serviceable, but slightly threadbare rural dining experience. Just fine.
18. Auberge Le Bouc Bleu
4.8
/5
38 Reviews
IDR545833
book
Western-style
Spectacular Views
TheForkUser
We had heard about this restaurant from our friend Tony Foreman, a restauranteur from Baltimore Maryland (USA), who mentioned it on his radio program. I am glad I heard about this excellent restaurant. We had the prix fixe and two of us had wine pairings. The service was smooth and professional, yet we felt welcomed, even if we were struggling speaking French.
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