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Best Restaurants in April in Shanxi (Updated 2024)

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10. Tianyuankui Bar

4.7/5
637 Reviews
US$9Shanxi CuisineFamous Restaurants
享受生活2013This store is more famous in the ancient city of Pingyao. Of course, it has a long history. It is authentic Shanxi local specialties. The quality of the dishes is not bad, the quantity is large, the taste is quite good, it is worth tasting.

11. Parkview Hotel

4.9/5
36 Reviews
US$20Buffets
M35***78The environment is good, the taste is good, the family is very good, the service is very warm, very good next time I have a chance to come again. The leader Su Yu Zhao Yu [Environment] [Service] [Taste]

12. 老家老院子(羊市街店)

#9 of Shanxi Cuisine Restaurants in Taiyuan
4.5/5
5 Reviews
US$8Shanxi Cuisine
320***31First of all, the price is affordable, and the family of three in their early 100s is full. The decoration is exquisite and makes people feel like crossing the Jinshang era. The service is not to say! Friends who like Jin cuisine can try it!

13. Bingcui Restaurant

4.8/5
56 Reviews
US$11Shanxi Cuisine
锴kai10The Chinese restaurant attached to this five-star hotel has a very good taste in Taiyuan, and the signs are written in Lao Taiyuanlai. The waiter introduced a few dishes, all of which are distinctive, see the picture, and I am very satisfied with the meal. The environment is very good. The waiter is also very kind.

14. 稻福临(柳巷店)

#10 of Shanxi Cuisine Restaurants in Taiyuan
4.4/5
44 Reviews
US$11Shanxi Cuisine
好景致Just on Liuxiang South Road, the location on the street is very conspicuous, the advertisement is also good, you can see it from a long distance. I tasted the willow flavor here and I was quite satisfied. I wanted to buy some to bring it to the field, because the weather was too hot, I was worried that I didn't buy more. Unfortunately, I didn't take pictures.

15. Fenglinge

4.6/5
140 Reviews
US$11Shanxi CuisineFamous Restaurants
SineSunLongjuxiang, Fenglin Pavilion, Baihua Shaomai can’t be less. These two should be in Datong with a distinctive local taste. I just tasted Longjuxiang when I came to Datong. I tasted Fenglin Pavilion before I left. It feels quite complete. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglinge's Baihua Shaomai tastes more, the filling selection is rich, and can be sold individually, for the appetite is not big, or want to taste a few more different tastes of diners, this is quite friendly! Then there are sugar and sour balls. After all, Shanxi is a place where vinegar is produced. The taste of sugar and sour should be properly pinched. It also happens to be in line with the sweet taste of Shanghai. The sweetness is also very appetizing. Of course, there are also people who are sour. It is difficult to fight, no need to drink old vinegar. Just a cup of seabuckthorn juice is enough. The seabuckthorn juice here should be full of purity. There is no doubt that the sour taste, the first bite... Indescribable, it feels like a full mouth of vitamin C, fresh and nutritious, it is too expensive, no "juice dish" is not good to eat garlic mud elbows and salmon steamed eggs, They are all dishes of seabuckthorn juice. The elbows are very flavorful under the infiltration of garlic and sauce. Steamed eggs are common, but the stew is replaced with salmon, which is more delicious. The tenderness of the fish is also complemented by the quail eggs. In addition, you must mention the oil cake, which looks like a snack in a breakfast shop. As a dessert is also very good, there are salty and sweet tastes to choose from, and it is also a single sale, or very friendly! Finally, I would like to praise this free cucumber lemonade. The restaurant provides lemonade or tea. I have drunk a lot, and even some tea leaves from various places. But the lemonade is still the first time. It seems that there are mint leaves. The entrance is unexpectedly refreshing and the sourness of the lemon is relieved. If you don't want to challenge seabuckthorn juice, it's good to drink this

16. 林香斋(千峰南路店)

#4 of Shanxi Cuisine Restaurants in Taiyuan
4.5/5
5 Reviews
US$14Shanxi CuisineFamous Restaurants
M30***65From Tianjin, Taiyuan, Shanxi, came to Linxiangzhai for a 5-point century-old store. I rushed to the sweet and sour crispy yellow river big carp. The result was a little disappointing. It was rhubarb flower fish and the skin was not crispy but noodles. It is estimated that the master is too busy. It is almost fried. The knife noodles and stew pot noodles and double cold dishes taste OK, the waiter's attitude is super good, the environment is hygienic

17. Fenglinge

4.7/5
624 Reviews
US$13Shanxi CuisineTV/Movie Filming LocationsFamous Restaurants
M10***18The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o'clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

18. 紫泥369粗粮季(鼓楼店)

4.6/5
88 Reviews
US$9Shanxi Cuisine
阿蓝阿蓝In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

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