Jieyang Food Guide: Best Restaurants in Jieyang

10. Fu He Cheng NiuRouWan (Guo Xin)

玩童无界行者无疆The old-fashioned chain of Shantou, the variety is still quite a lot, "spoons handle" meat is tender, there are root tendons in the middle of the meat, chewing up tendons, I like the most "Dinglong meat, the meat is very tender, you can enter in a few seconds, the best snowflakes, the snowflakes look at the meat color is very good, the best five flower toes are too delicious, The raw beef is made directly into the meatballs, the red beef, the pot is too tender, and there are soup stains flowing out after a bite, delicious! Fukushihe beef is delicious!

11. 潮卤道卤水火锅(汕头总店)

#6 of Local Restaurants in Shantou

4.2/5

54 Reviews

£14Hot Pot

几丁不二I have always heard that the brine hot pot in Chaoshan is unique and worth a try. This time I went to Shantou to try it. Double-flavored stew pot while brine, spicy, eat double-flavored at a time: wild sand prawns and shrimps are very fresh, and they are beating with bamboo sticks; Thickly cut powder foie gras is really powdery, the taste is similar to eating cheese, tender and smooth aroma; raw goose feet should be put in the brine hot pot to cook for a period of time, the brine fragrance is strong. In general, the brine smells fragrant, the ingredients are fresh, you can try it, but the price is not low.

12. Yaqiangguozhibing (zhongshanluzong)

#8 of Light Bites in Shantou

4.3/5

48 Reviews

£2BakeriesAfternoon TeaOpen Late

西行阿里The legendary net red juice ice, especially during the summer, often long queues. [Taste] Moderate, sweet [Environment] General, roadside [Service] OK, have to row

13. Dong Hai Jiu Jia

#4 of Fine Dining in Shantou

4.7/5

44 Reviews

£96Cantonese Cuisine

饭醉分子闫涛Unlike many people who originally made texts toss food, Zhong Uncle is the real chef Lin Taidou, which can be called one of the founders of modern trendy cuisine. I have organized a group to taste Uncle Zhong's craftsmanship many times. Uncle Zhong's burning snails and goose blood have always been the taste memory of Nianzi. Innovation is a hot topic at the moment, but some people innovate, and someone has to guard the fundamental. The taste of old Zhong Uncle is the root system of the tide vegetables growing tenaciously under the land. In addition to tasting the plate in the restaurant, Zhong Uncle actually has a unique hand, that is, handmade various sweets and pickles. The food circle can share old Zhong uncle's rugan recipe and pine nut sugar recipe, there will be a little joy. This delicious tea snack came from the handmade of a generation of masters. It is of great significance and tastes great, but the price is not expensive. A box of rugged sugar with a large palm has more than 400. Lao Zhong Uncle self-deprecated: It can't sell well. This time, in addition to reliving the steaming goose blood that was still ringing, I tasted a small new idea from Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of the country to Chaoshan people, otherwise the local TV station of the media will also call an "olive table"? Olive quality is a vast and profound local discipline, old uncle Zhong did not stingy to join the ham pillar and other heavy hand ingredients, produced a fat and mellow xo olive sauce. One more comment, the so-called xo sauce, has nothing to do with French drying, Hong Kong's restaurant restaurants used various high-end ingredients to make seafood meat sauce for noodles, in order to show the price is not bad, so the name of xo. Uncle Zhong this can of sauce is really amazing, empty mouth white porridge, hot soup fish sticks, are all the tidal snacks of the heart. Everyone has their young heart method, Zhong Uncle said that he was known as "Shantou Andehua", I looked at the photos, I think Liu Dehua's young food may not be so good with Zhong Uncle?

14. Chaoshan Flavored Seafood Restaurant (Jinlin Building Branch)

#1 of Fine Dining in Shantou

4.3/5

7 Reviews

£129Cantonese CuisineSpectacular Views

饭醉分子闫涛This dish is launched in the creative form of "tea banquet". The owner, Mr. Zhang Xinmin, pointed out that in addition to Longjing shrimp and tea duck, there are very few successful cases of direct tea use for cooking. He personally believes that using tea soup to match the meal, is more able to experience the charm of tea than directly cooking tea. So in one breath launched more than ten tea dishes with a dining combination experience. Among a series of innovative dishes, I was most impressed by the thin salted mantis shrimp mushroom that did not use soy sauce. This is called the "tidal poison" oyster delicious. After removing the dyeing substances such as soy sauce, the shrimp mushrooms became crystal clear, like water hibiscus, the concubine bathed, the taste was light. Unlike traditional oysters, this set of menus called "meeting communiques" by Mr. Chen Xiaoqing poured into Mr. Zhang's creation, and also gathered the aspirations of the fans of Chaocai to unite and become a city. Some people like to focus on the "returning spring soup" in the middle, I thought it was just a demonstration of Mr. Zhang's positive revolutionary optimism. A bowl of god soup fell down, the five middle schools are hot, energetic, can not help but learn teacher Zhang shouting slogans - the world's trendy food lovers unite! The world food capital must be realized!

15. JianYe Restaurant

#5 of Fine Dining in Shantou

4.3/5

45 Reviews

£38Cantonese Cuisine

203***90[Environment] A diamond restaurant, I can only say that I don't think the price is high enough. The consumption is very high, the environment is all private rooms, the service is so-so, the food is not too exquisite, and the weight is very small. I am not allowed to order my own food, I can only choose the price, and then fine-tune the "fragrant lime yellow flower glue" on the menu given by the chef. My favorite is this fragrant lime yellow flower glue. The fragrance of lemon is added to the soup. It is especially fresh and appetizing. The flower glue is very soft. Very delicious "dry fried shrimp jujube" in fact, shrimp jujube is very good, very tight Q bullet, but two really a little less, completely not enough to eat, just eat a meaning "enemy boiled bean sauce" enemy is really fresh, I have never seen this fish, only seen here. But the taste is really not outstanding, there are many bones, I don't like the "brewed foie gras" foie gras is particularly tender, but later to other homes is also so tender, it seems that there is nothing worth particularly highlighting. "Jiangz pigeon egg" tender ginger tastes a bit like the crispy pear cooked feeling, very special Cantonese sweet soup "after-dinner fruit" I actually want to complain about these two pears, such an expensive meal, actually can only eat two pears after the meal. We thought that we didn't order expensive enough, and then we saw a lot of people in other private rooms in the corridor, which was a large plate of half and half pears, just like us. Some funny and anus

16. 老鬍牛肉粿

#3 of Light Bites in Shantou

3.8/5

26 Reviews

£3Cantonese Cuisine

_We***16In Shantou, I basically eat dumplings every day, and I don't get tired of eating them every day. The signature dumplings here are beef dumplings, the taste is also very good, the weight is large, the soup is also delicious, the price is very fair, it is more than ten yuan!

17. 傻脑蚝烙

#4 of Light Bites in Shantou

4.4/5

24 Reviews

£2Snacks

玩童无界行者无疆The old store is located on Huawu Road, and there is another branch. The store is not too big, but the signboard is very conspicuous. During the peak period, there are still people crowded inside, and the service attitude is still good. Although there are many people, they will be too busy, but overall it is OK. The cake should be the cheapest one in the whole steamed bun. The portion is quite small, small, and the taste is good. Fried cakes are the taste of childhood. The cakes are very fragrant, with traditional, sugar under the armpit, and taste beautiful.

18. 阿群甘草水果

#9 of Light Bites in Shantou

4/5

29 Reviews

£2

bmi2004The local popular licorice fruit shop is full of streets, especially the fireworks-filled street of Longyan South Road is not a few tens of meters away. This is an online red shop. Whenever you are queuing, the business hours are almost overnight. It is very surprising. I didn’t understand what it was when I first arrived. It looked like sliced fruit and sour plum powder marinade. I chose to weigh the bill, so I stupidly ordered a large box of pickled guava. I didn’t order other fruits. It was not as good as the soft pickle ordered in the hotel the day before. After searching the Internet, I found out that these seemingly fresh fruits were soaked in licorice. Each has its own recipe and modulation process. The price here is relatively expensive. Fortunately, I tasted it in Chaozhou later, and it really has local characteristics.

Best Restaurants in May in Rongcheng District (Updated 2024)

10. Fu He Cheng NiuRouWan (Guo Xin)

11. 潮卤道卤水火锅(汕头总店)

12. Yaqiangguozhibing (zhongshanluzong)

13. Dong Hai Jiu Jia

14. Chaoshan Flavored Seafood Restaurant (Jinlin Building Branch)

15. JianYe Restaurant

16. 老鬍牛肉粿

17. 傻脑蚝烙

18. 阿群甘草水果

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