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Best Restaurants in May in Katsushika Ward (Updated 2024)

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10. Le Sputnik

4.7/5
7 Reviews
TRY3590bookWestern-style
摆渡修行This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said "no, just afraid that it will be harder to drink after the ice becomes more." I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

11. Sumibi Yakiniku Nakahara

4.7/5
6 Reviews
TRY4435bookBarbeque
空空CJEating charcoal and cattle, it is necessary to book a reservation early, and the same burger must be fixed first. If it is not related to it, there is no call. In terms of beef, the most ordered yak is used, which is delicious, but there is not too much food. However, the portion of the degree is so fine, you can try a few more.

12. 焼肉うしごろ 西麻布本店

4/5
2 Reviews
TRY1717bookJapaneseOpen Late
Jinacme旅行学家I have been to Ushigoro S's stores in Ginza and Shinjuku before. I came to the West Mabu for the first time. Although the location is secret, it is more pleasant than the other two. It is a rare barbecue restaurant worth this price in Tokyo. Remember to go to a store with "S"! Ordinary Ushigoro will be cheaper 🤣🍽 compared to the Q package of 2w ➕ per capita. The whole service is thoughtful. The waiter barbecue is cooked. The beautiful texture of the meat will slowly appear during the roasting process. It is so beautiful! 📱 When I saw the barbecue, we all took out our mobile phones and took pictures. The waiter also performed a "show of skills" in front of us. It was so cute. 🤣🍴 dishes: 🦀️ Hairy crab and sea urchin with beef stew (cold dishes, very fresh and sweet, no sea smell at all, people with bitter hands of sea urchin will also feel delicious) 🐟 Strict selection of Heniu plus eel hand roll sushi (good-looking ➕ delicious) 🥬 Six seasonal wild vegetables (each is very refreshing, and finally sweet cheese and nuts) 🥩 Rice noodles and beef plus caviar (raw food, but there is a strong beef aroma, caviar is the essence) 🐮 Extreme beef tongue ➕ Transverse film (The barbecue starts here, each person eats a drunk 🤤) Cold tomato and leek 🥩✨ Xicold steak with truffle sandwich (the whole set of heavy dishes! Xicold steak cut pieces fried with secret sauce, the waiter will move kitchen utensils and raw materials to the table to make on-site, The steak is fresh and juicy and completely firewood, and then with the black truffle on the spot, the bread is also grilled slightly. I can eat ten pieces 🤩) 🥗 Salad 🥩 Ribbon fried eggplant with pepper sauce 🥩 Scarlet cloth group sushi roast (scarlet group is a sparse part of the beef shoulder, with a lot of fat, The taste is extremely soft, and it may lose fat and taste if it is roasted, so it is slightly heated and then mixed with eggs and sauce to make sushi roast flavor, very careful) 🥬 Qingkou side dishes 🍚✨ Beef and corn earth pot rice (the final staple food, a large pot of rice with beef and corn grains, During the mixing process, it changed color slightly, it looked like it was not good, but it was sweet to eat in the mouth. The portion that could not be finished will be made into rice balls for free. Tomorrow's breakfast will also be available.) 🍦 The dessert said so much, the taste of each dish can now be clearly remembered. From service to environment to taste, there is no barbecue restaurant. If you like it, you can try it next time. ～📍 USHIGORO S. Nishiazabu Tokyo Metropolitan Port District West Mabu ２ Chome ２４−14, Barbizon 73, B1F# Japanese food #Food Xunweihui #Japan Travel #Japanese Roasted Meat #and Budapest Meat

13. L'Effervescence

#6 of Fine Dining in Tokyo
4.6/5
33 Reviews
TRY10318Western-style
空空CJThe restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It's a magical place, I love it! Carmel and Paul.

14. Quintessence

#8 of Fine Dining in Tokyo
4.6/5
34 Reviews
TRY6566Western-style
空空CJThe respect for ingredients and the use of few condiments to stimulate the best taste of the ingredients themselves feels the same at this point. In a simple and quiet environment, the restaurant is like a temple of gourmet food. Still, the service is good, and after the guests have finished their meal, the chef will come out to communicate with the guests and express his gratitude.

15. Hommage

4.4/5
8 Reviews
TRY4690Western-style
空空CJIt takes about 15 minutes to walk from Asakusa Station to find the homemage. The bathroom is on the ground, and the first floor is the place to eat. There is a waiter in a kimono in the store, and the service is thoughtful. The dining table is very beautiful, there is bread as soon as there is bread, and then there is a snack for the fore dish. We added money to ask for a snack sea urchin. The sea urchin is fresh and sweet! Because I don't eat lamb, the main dish is turned to beef, it is very delicious! All dishes are very aftertasteful!

16. Izuei Main Restaurant

#5 of Local Restaurants in Tokyo
4.7/5
272 Reviews
TRY1335JapaneseFamous Restaurants
没有蜡olling🌟 An old eel rice store with a history of more than 270 years. The environment is really my favorite. It is very Japanese. The service is all aunts wearing kimonos. They speak softly and are very kind and gentle.❤️ The dishes will tell you how to eat, what to put first and what to eat.🌟 Yuzi roast, I like Japanese Yuzi burning too much. Sweet and tender, very thick roasted salmon rice, the price is different because the size is different, I ordered a medium portion (haha, my appetite is bigger) salmon basically has no thorns, that is, there is one or two sticks, delicious and tender, and the taste is very delicate, with rice with sauce, Full of particles ～ so satisfying [rabbit] [rabbit] 🌟 super cute store ～

17. Beige Alain Ducasse Tokyo

4.7/5
28 Reviews
TRY4690Western-styleSpectacular Views
空空CJThe food is as delicious as expected. Just a little disappointed with the much-anticipated dessert "chocolate tea blossoms". This is a dark chocolate cake in the shape of a Chanel logo flower, which should have been more suitable for social applications. The cook put it on a black plate, and the beauty of the cake was completely unseen, and we were left with a gift of camellia-shaped chocolate. The service is not bad, but the perfect service we experienced at the newly opened Alan Ducas Hotel in Mophis, Macau last year is still a lot worse.

18. Ginza Koju

4.6/5
161 Reviews
TRY7347Japanese
空空CJThe obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef's desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

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