Hong Kong Food Guide: Best Restaurants in Hong Kong

10. The Chairman

11. The Lobby

philipzkThe Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the "Far East Lady". The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

12. Tin Lung Heen

#3 of Fine Dining in Hong Kong

4.6/5

80 Reviews

THB4487bookCantonese CuisineSpectacular Views

翱翔的大鲨鱼Recommended 1. Half black hair pork roast, Shenghui 200. 2. Abalone juice Hokkaido Liaoshenhuang, 438 * 2. 3. Flower carving protein steamed crab stew, 338 * 2. 4. Tangbaihua-tiger shrimp emperor, Shenghui 288. 5. Shrimp dried abalone lotus leaf rice, 115.

13. Man Wah

#1 of Restaurants for Views & Experiences in Hong Kong

4.5/5

25 Reviews

THB6371bookCantonese CuisineSpectacular ViewsFamous Restaurants

翱翔的大鲨鱼It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don't like the feeling of rice soup sticky like a paste.

14. Ming Court (Cordis Hong Kong)

#20 of Fine Dining in Hong Kong

4.7/5

93 Reviews

THB2612bookCantonese Cuisine

KM StevenToday, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is "Mingge". They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let's talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu'er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of "Ruyi Sanlong" and "Longhuang Pinning Golden Armor". They are very creative dishes, especially the "Ruyi Sanlong". It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called "Quicksand bayberry" for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of "Mingge". Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant's staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

15. Cuisine Cuisine

#9 of Local Restaurants in Hong Kong

4.7/5

36 Reviews

THB2188bookCantonese Cuisine

135***80Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected "100TopTables2024" 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

16. Celestial Court Chinese Restaurant

4.6/5

95 Reviews

THB3234bookCantonese Cuisine

翱翔的大鲨鱼The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

17. Shing Kee Noodles

4/5

8 Reviews

THB984bookHot Pot

翱翔的大鲨鱼Recommend Shengji's wonton noodles. It's a delisting. Wonton and fish noodles are normal products and taste very good. Instead of fried two, I feel that I can't talk about crisps. The fried ghosts feel that they are not crispy after eating them.

18. Shang Palace

4.7/5

225 Reviews

THB3300bookCantonese Cuisine

Best Restaurants in May in Wong Tai Sin District (Updated 2024)

10. The Chairman

11. The Lobby

12. Tin Lung Heen

13. Man Wah

14. Ming Court (Cordis Hong Kong)

15. Cuisine Cuisine

16. Celestial Court Chinese Restaurant

17. Shing Kee Noodles

18. Shang Palace

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