Best Restaurants in May in Heyuan (Updated 2024)
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几丁不二In fact, it is also a ninety-nine old customers, rough calculation also played for more than ten years of dealing. It turned out that they were all eaten in Guangzhou. Later, they found that Jiu Maojiu had opened branches in many places. Heyuan was one of them. It turned out that they had eaten at JJMall for a few times. Recently, they found that Bandung City had opened another one, so they decided to help when traveling. During the epidemic, the details of Jiu Maojiu were still good. Not only was it equipped with disinfectant hand sanitizer, paper towels and the like were free. The tables were almost equipped with free USB charging ports. Many restaurants counted every penny very fine. Everything has to be charged. From this point of view, I have to give Jiu Mao nine a thumbs up. Less gossip, and then talk about the dishes. Jiu Maojiu is said to originate from Shanxi and is made of northwest dishes. It is estimated that it has been rooted in the south for too long. The taste of many dishes has actually been improved. It may be more suitable for the taste of southerners. In recent years, I feel that the production of Jiu Maojiu also incorporates a lot of popular elements, and the production is still on the standardized road. It seems that the dishes and tastes are similar to where to eat. It may be for the taste of the public, but the taste seems to be getting farther and farther from Shanxi's original taste. It is good or bad. We can only wait for the market to test it. I tried two new products, one is the beef cold noodles with hemp sauce, and the other is the oily fish fragrance. I feel that these two dishes combine the taste of other dishes. There is inheritance and innovation. For example, the beef cold noodles with hemp sauce seem to learn from the hot dry noodles and Sichuan noodles, and retain the cucumber shreds. Peas and other northern side dishes, eat it, okay; oily salmon, from this name, you know that it is the practice of northwest cuisine, I feel that it is integrated with the taste of Sichuan cuisine, the pepper is put a lot, the salmon fillet is large, less bone, tender and smooth, it is OK to eat. But personally think that the essence of Jiu Maojiu should be eaten in Shanxi pasta, on the contrary, the variety and taste of this area are getting less and less. Of course, it is still possible to eat a meal from time to time, after all, like McDonald's, formed some standardized popular taste, which may be the way of survival of the ninety-nine!
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