Facilities: Excellent. Most essential surrounding amenities are available. There is a smoking area and a public laundry room right across the street downstairs (the entire hotel is strictly non-smoking). Directly across the main entrance of the hotel, there is also a food court with pretty decent food options. The MRT station is right behind the hotel, making getting around very convenient. To take the bus to the airport, it's about a 10-minute walk to the bus stop. Overall, the location is prime, the facilities are well-equipped, and it's close to plenty of dining spots.
Cleanliness: Above average. If you need housekeeping, you can press the room-cleaning switch on the wall by the door, or use the voice-activated smart speaker, which also allows you to request cleaning or have toiletries delivered to your room. Bedsheets and duvets are neatly made every day, bath towels and similar items are replaced, and the floors are cleaned. However, the sink area was not very clean and remained constantly damp.
Ambiance: Also above average. The strong air conditioning is fantastic—every time you step into the hotel lobby, it feels wonderfully cool and comfortable. However, the bedroom doesn't have an operable window, and neither the toilet nor the shower area has an exhaust fan. Setting the AC to 27°C makes it feel a bit humid in the morning, while setting it to 26°C makes it a bit too cold.
Service: Very friendly service attitude. Check-in and check-out were both very fast. The young staff member spoke a bit of Chinese, which sufficed for basic communication.
P.S.:
1. Soundproofing varies from person to person and largely depends on your neighbors. There were some loud noises at times, but I wear earplugs when sleeping, so overall it was fine and I wasn't woken up.
2. The breakfast at the food court across the street is unpalatable. The char siu bao, har gow, and some kind of pear juice (the pear juice shown in picture 2) were particularly terrible to eat and drink—completely pre-made meals, and poor-quality ones at that. The fishball noodles and char siu rice tasted quite good, though I'd recommend asking for less vinegar in the noodles, otherwise the bottom of the bowl gets a bit too sour.
Original TextTranslation provided by AI