Joe was our server and he was so patient with our kids. My toddler spilled a drink and he just cleaned it up with a smile. Honestly, that kind of service makes a difference when you&#39;re trying to eat out with little ones. We&#39;ll definitely ask for his section next time.

Mushroom pizza was solid, but the duck dish is the real star here. Tender, crispy skin, really well done. Goat cheese app was nice too.

Camille and Sammy were great. Camille was friendly and checked on us just enough, and Sammy made us feel welcome.

Been coming here for years. The Wagyu steak is always cooked just right, medium-rare every single time. That consistency is what keeps me coming back. The place is a nice, quiet spot to unwind.

Our server was super on top of it. My friend and I were deep in conversation and never had to wave anyone down for a water refill. It&#39;s the little things that make a group catch-up so much smoother.

The vibe here is really nice. It&rsquo;s upscale but not stuffy, and I loved the custom coasters and the art on the walls. Just a comfortable place to have a meal.

Got the lobster ravioli on my lunch break. Came out quick, which I appreciate. Pasta was fresh, filling portion. Menu&#39;s got a lot of options, saw steaks and salads too. Solid for a quick bite.

Christmas buffet was solid. Doug the manager kept things moving.

Been coming here for years. The French Dip is solid, the fries are crispy. They always have that 80s playlist on, which I like. Quick service for a lunch break.

The Haus Garten with a veggie patty was solid. They had a nice craft beer list that paired well with the Haus Cut fries.

The lime fiella chicken was so fresh and flavorful. Really appreciate the quality of the ingredients here.

The lamb biryani was so tender, just fell apart. The spices were really balanced, not overwhelming at all. A solid spot if you&#39;re craving that kind of hearty, flavorful meat dish.

The tomahawk steak was cooked just right and so flavorful. Honestly didn&#39;t even need any sauce.

Been coming here for years. The scallops and pork belly appetizer is still the best thing on the menu. It&#39;s so tender it just melts. That&#39;s what keeps me coming back.

The fries are the highlight here. They&rsquo;re crispy and the aioli sauce is really good with them. The Kobe burger was okay, but honestly, I just kept going back for more fries.

Cozy spot in a converted factory. Love the plants and the vibe. Had the chocolate lava cake with my coffee - it was a bit too sweet for me, but the place itself is just nice to hang out in.

The walls are covered in writing, which gives the place a fun, casual vibe. It&#39;s a great spot for a group dinner. The food was solid, though my steak came out a touch overdone.

Been here a few times for birthdays. The place has a nice, cozy feel that works for those kinds of nights. It&#39;s a solid choice when you want something a bit nicer without being too formal.

Been coming here for years, and Sonja is the main reason. She remembers my usual order, the Crepes Louisiana. That sauce is still as rich as ever. Always feels like a proper welcome.

They have solid vegetarian choices, which is nice. Ordered delivery and it arrived quick, still hot. The falafel wrap was fresh and crispy.

The bulgogi pizza special was a solid lunch. Got it to go, came out quick. The elote corn ribs were a nice touch. Keeps things fresh.

The burger patty&#39;s a little small for the bun, but the fried mozzarella and pretzel app is solid. Everything comes out hot.

Find the best places for Dinner in Aiken. Explore 231 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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