The erbazzone was fantastic. The crust had a perfect flaky texture, and the filling was rich and savory. The stuffed breads were also very good, though I wish the portion was a bit larger for the price. Really enjoyed the quality here.

The pistachio gelato here is the real deal. Deep, nutty flavor, not overly sweet. You can taste the quality of the ingredients. The texture is perfectly dense and creamy, just melts on the tongue. It&#39;s the kind of simple, honest scoop that keeps me coming back.

The saffron cream ice cream here is something else. Never tasted anything like it. The Domori chocolate sorbet was a perfect, slightly bitter contrast. Just incredible.

Been coming here for years, and they still surprise me with new flavors every month. Tried the lavender honey last night&mdash;so good.

The staff here are so nice, they remembered my friend&#39;s name from last time! Coffee&#39;s always solid, and the vibe is just right for catching up. A bit busy on weekends though.

A lovely spot in Castelnuovo Monti. We sat outside, which was very pleasant. The chairs were comfortable, and the service was friendly and attentive without being overbearing. It made for a relaxed, easy lunch.

The torta della nonna was really nice, a good dessert. The savory options were fine too, a decent selection overall. The place was a bit crowded when we visited, but it was manageable.

Been here for breakfast, lunch, aperitivo. Always solid. The pizza is the main thing though. Perfectly charred crust, simple toppings done right. That&#39;s what keeps me coming back.

Solid gelato spot for a quick bite. Quality ingredients, you can taste it. Free chocolate in the cone and whipped cream was a nice touch. Got my fix and was out the door fast.

The gelato is creamy and flavorful. Good selection of unique tastes like peach and rose. Staff was helpful despite the language barrier.

Nice spot for an evening aperitivo. The drinks were fine, and the selection of salami and cheeses was pretty good. It does get quite busy on weekends, so finding a seat can be a bit of a challenge.

Parking was easy, but the square gets pretty crowded around dinner time.

The yogurt here is fresh, not overly sweet. I liked the granola and dried fruit toppings. Could use a bit more honey on the side, but it&#39;s a solid choice.

The gelato here is top-notch. You can taste the quality in every scoop. Perfect for a quick treat after work. A bit pricey, but worth it for the real deal.

A nice, quiet spot for coffee. The cappuccino was good, foam held up. Pastry was fine, nothing special. It&#39;s the kind of place you can sit for an hour without being rushed. A bit pricey for what it is, but the calm is worth it.

They&#39;re open all winter, which is a lifesaver! I&#39;m hooked on their crepes - the texture is just right, not too doughy. The yogurt&#39;s a nice option too. I&#39;ll be back for a cake when I need something for a party.

The pistachio ice cream here is always so fresh and creamy. I really appreciate that they use real pistachios, you can see the little pieces. The texture is just right, not too sweet either. A lovely treat that feels a bit more wholesome.

Stopped by this old pastry shop in Parma. The croissants were really good, flaky and buttery. They have a lot of different pastries to choose from. The cakes with the modern designs looked cool.

Stopped in for a cone. The inside is really bright and clean, felt nice to sit there for a bit. Plenty of parking out front made it easy.

Tried the rosina here. It was easily the best pastry I had in Modena. Good variety of traditional options, prices are fair. Quick service, convenient location near the station.

Nice little spot in the center. Grabbed a pistachio gelato and sat outside on a sunny afternoon. The texture was good, not too sweet. A solid choice for a quick treat.

Cream-filled croissant was good. Flaky exterior, rich filling. Fresh ingredients are noticeable. A solid choice for a quick breakfast near the office. Price is reasonable for the quality.

The pastries in the display case are always fresh. I grabbed a croissant around 3pm and it was still warm, which was a nice surprise. They definitely bake in small batches all day.

They fill the cannoli fresh when you order. I always get the gianduia cream. It&#39;s rich, with a good hazelnut flavor, not too sweet. The shell stays crisp. Price is fair for what you get.

A nice little spot for a quick coffee. I liked the outdoor tables under the covered area&mdash;it was comfortable and made for a relaxed pause. The self-service machine was easy to use. The only thing is, there&#39;s no option to sit inside if the weather isn&#39;t great.

The ice cream here is so pure and natural. You can taste the quality in every spoonful.

The gelato is made in-house, you can tell. The pistachio was creamy, not too sweet. Staff helped me pick between the seasonal fruit flavors. A nice little spot for a treat.

The pistachio gelato here is the real deal. You can taste the actual nuts, not just sugar. It&#39;s got that perfect creamy texture. A bit pricier than other spots, but you can tell why.

The gluten-free wedding cake was a lifesaver for my guests with dietary needs. It tasted just as fresh and delicious as the regular one.

The owners are so passionate, you can tell they really care. The local sweets are fantastic - the texture is spot on, not too sweet either. Best I&#39;ve had around here in a while.

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