The market fries were pretty good. Fresh, with a decent amount of crab aioli and meat on top. A solid choice if you&#39;re looking for something to share.

The interior is beautiful and cozy, but the tables are a bit too close together. Still, a nice spot for dinner.

Parand was a really good server, super attentive. The restaurant gave us a complimentary dessert for our graduation, which was nice. Everyone was friendly.

The cheese fondue was a solid start&mdash;rich and flavorful. The steak was cooked just right, but the seafood options felt a bit limited. Still, a nice spot for a relaxed dinner.

The carne asada tacos were spot on&mdash;the meat was so tender and had this great smoky flavor. My friend&#39;s kid devoured the cheeseburger and those fresh-cut fries. Staff was really nice, too.

The patio was a nice spot for lunch. The Crazy Bleu salad had a good balance, and the beef nachos were solid. Sam checked on us just enough. A chill spot for a casual bite.

I keep coming back for the mussels, they&#39;re just so good every time. The space itself is really nice, feels relaxed but not too casual. It&#39;s just a comfortable spot to have a meal.

Cozy spot, good for a date. We got the bacon-wrapped dates and cheese fries. The fries were a decent portion for the price, but the dates only had three pieces. Felt a bit light for an appetizer.

The chips and salsa are really good, probably the best I&#39;ve had around here. The margaritas are solid, too. I usually get mine on the rocks. The place gets pretty loud later on, though.

My husband said the pork chop was the best he&#39;s ever had. The lobster mac and cheese was pretty good too.

The sandwiches are massive, definitely a full meal. I appreciate how fresh the ingredients taste, especially the crisp lettuce and ripe tomatoes. It&#39;s a good value for the size.

The vegan chicken parm here is solid. The texture was spot-on, and the sauce had a nice tang. Natalie was really helpful with the new menu. Pretzel starter was a bit doughy for my taste, but overall a good meal.

Stopped by for a drink and ended up doing the distillery tour. Pretty cool to see where they make the gin and whiskey. The samples were a nice touch. Makes the place feel more than just a bar.

The snugs are a cozy spot for a date. The wine list had some nice, unexpected options that paired well with our meal.

Came for the crab legs buffet. They were sweet, not too salty, and kept coming. Felt like a solid deal for what you get. Ate so many my hands smelled like the ocean for hours. 😅

I&#39;m still thinking about that savory strata. It was like a bread pudding, but with sausage gravy baked right in. So good. Grabbed some scones and kipfels to go, too.

House special cinnamon waffle was the move. Perfectly crisp outside, fluffy inside. Gravy and sausage Benedict was solid too. Just a really good brunch spot.

Always come back for the grilled figs with goat cheese and prosciutto.

Loved watching the chefs work from our table. The food was solid, and the staff knew their stuff when I asked about a wine pairing for the grilled fish. A bit loud for a quiet chat, but the energy was fun.

A nice spot after the Crayola Experience. The kids&#39; menu is decent and the atmosphere is pretty calm.

A nice spot for families after Crayola. The mac and cheese on the kids&#39; menu was a total win.

Matt the owner helped dig my car out of the snow. That says a lot about the place. Grabbed a quick cannoli after - really good. Solid spot.

Their gluten-free pancake wrap is legit. Staff knew their stuff for quick suggestions. Solid option if you need GF.

The PB&amp;J milkshake was a standout. It actually tasted like the sandwich, not just sweet. The texture was spot on, too. The rest of the menu looked creative, but that one was a winner.

The mushroom soup special was outstanding. Seriously, the portion was huge for the price. I got a bowl and it was more than enough for a meal, really hearty and filling. They didn&#39;t skimp at all. That&#39;s what I&#39;m talking about.

The crab cake here is seriously good - super fresh and packed with flavor. The French onion soup is my go-to, especially on a chilly day. Just a cozy, reliable spot to grab a bite.

Tried the samosa chaat and baghare baigan here. The eggplant in the baigan was cooked just right, not mushy at all. Chaat had a nice crunch. Solid veg options.

The outdoor patio was really nice. Their hummus is probably the best I&#39;ve had anywhere. The lentil stew was great, too. Just a very comfortable spot for a relaxed meal.

The home fries were so good! They really hit the spot for our late brunch with friends. The oatmeal was just like my grandma makes.

The coffee here is really solid - got a flat white and the foam was just right. It&#39;s a cozy spot, stayed for a few hours to get some work done. Service was friendly and chill, never felt rushed.

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