The chocolate milkshake was so thick and creamy. I appreciated that it wasn&#39;t overly sweet, you could really taste the quality of the ingredients. The retro decor is a nice touch, but that shake is what I&#39;ll remember.

The lobby setting is stunning. Came during the holidays and the decorations were just perfect. Such a unique vibe for a meal.

Food was good and came out fast. Waitress was friendly and professional. They found a hair in my dish and handled it well - replaced it quickly, no charge. Good service recovery.

Stopped in for a quick bite and got a personal pizza. It was a solid size, perfect for one. Service was super fast, which was nice since I was on the go. The spot by the Mercer Museum is super convenient.

Been here for brunch a few times now. Love the &quot;Purgatory&quot; eggs in tomato sauce. The space itself is really nice&mdash;tall ceilings, lots of natural light, and the tables aren&#39;t crammed together. Makes for a relaxed meal.

Been coming here for years. Staff is always friendly, even when they&#39;re slammed on a Saturday morning. You don&#39;t feel rushed.

Stopped in after a long day walking around. I really appreciated how fresh the ingredients tasted, especially in the salad. The vegetables were crisp and vibrant. Portions are definitely generous, almost too much for me! A nice, wholesome spot.

Came here for a late breakfast with friends. The food was pretty good, nothing fancy but solid. Our server Denise was really attentive and kept the coffee coming, which was nice since we were there a while. A decent spot for a casual catch-up.

The market fries were pretty good. Fresh, with a decent amount of crab aioli and meat on top. A solid choice if you&#39;re looking for something to share.

The interior is beautiful and cozy, but the tables are a bit too close together. Still, a nice spot for dinner.

The patio was a nice spot for lunch. The Crazy Bleu salad had a good balance, and the beef nachos were solid. Sam checked on us just enough. A chill spot for a casual bite.

Cozy spot, good for a date. We got the bacon-wrapped dates and cheese fries. The fries were a decent portion for the price, but the dates only had three pieces. Felt a bit light for an appetizer.

The chips and salsa are really good, probably the best I&#39;ve had around here. The margaritas are solid, too. I usually get mine on the rocks. The place gets pretty loud later on, though.

Stopped by for a drink and ended up doing the distillery tour. Pretty cool to see where they make the gin and whiskey. The samples were a nice touch. Makes the place feel more than just a bar.

Came for the crab legs buffet. They were sweet, not too salty, and kept coming. Felt like a solid deal for what you get. Ate so many my hands smelled like the ocean for hours. 😅

I&#39;m still thinking about that savory strata. It was like a bread pudding, but with sausage gravy baked right in. So good. Grabbed some scones and kipfels to go, too.

Always come back for the grilled figs with goat cheese and prosciutto.

Loved watching the chefs work from our table. The food was solid, and the staff knew their stuff when I asked about a wine pairing for the grilled fish. A bit loud for a quiet chat, but the energy was fun.

A nice spot after the Crayola Experience. The kids&#39; menu is decent and the atmosphere is pretty calm.

A nice spot for families after Crayola. The mac and cheese on the kids&#39; menu was a total win.

Matt the owner helped dig my car out of the snow. That says a lot about the place. Grabbed a quick cannoli after - really good. Solid spot.

Their gluten-free pancake wrap is legit. Staff knew their stuff for quick suggestions. Solid option if you need GF.

Been coming here for years and the cheesesteak is always juicy and grilled just right. It&#39;s my go-to comfort food.

Sharing plates are the move here. Menu says 2-4 per person, we got three. Flavors all worked together, nothing clashed. Made for a fun, easy dinner.

Stopped in for Sunday brunch. Got a table overlooking the creek, which was nice. The food was solid, well-prepared. My only quibble was the wine list felt a bit limited for brunch &ndash; a few more interesting by-the-glass options would&#39;ve been perfect. Still, a pleasant spot.

Parand was a really good server, super attentive. The restaurant gave us a complimentary dessert for our graduation, which was nice. Everyone was friendly.

The cheese fondue was a solid start&mdash;rich and flavorful. The steak was cooked just right, but the seafood options felt a bit limited. Still, a nice spot for a relaxed dinner.

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