Food was decent, but honestly the front door stayed open the whole time and it got proper cold inside. I was rushing to finish before my food went lukewarm. Service was fine, no complaints there. Just wish they&#39;d close the damn door in winter. Would think about that before going back in colder months.

Been coming here for years and it never misses. Mixed grill was solid, pasta cooked right. Had a nice glass of red with the steak &mdash; good pour, didn&#39;t break the bank. Staff remembered me from last time, which says a lot. Place gets busy, so don&#39;t expect a quiet dinner, but that&#39;s part of the charm.

We came for a late lunch, not too crowded. I ordered the pasta with seafood, portion was decent for the price. Dessert was a nice extra, though I wish the tiramisu had more coffee taste. Service was friendly, no complaints there. Would come back if I&#39;m in the area again.

The hummus falafel was the star&mdash;creamy, tangy, just right. Carrot juice was a nice touch. Service lagged, but who cares.

The seafood pasta was decent&mdash;mussels a bit overdone, but the sauce carried it. Sat near the window, and the light made the whole place feel softer. Nothing fancy, just a nice quiet lunch. I&rsquo;d come back for that.

Came here on a quiet Tuesday night, place wasn&#39;t too busy. Got the tagliatelle al rag&ugrave; &mdash; pasta was properly cooked, sauce had that slow-simmered taste. Open kitchen lets you watch the chef work, which I like. Prices are fair for the neighborhood. Service was fine, nothing fancy, but they left us alone to eat. I&#39;d go back if I&#39;m craving Italian.

The service was lovely, I asked them to help me with a surprise for my partner and they obliged, very gracious and sophisticated. Well impressed.

The Beyond Burger here is seriously good&mdash;juicy, thick, not dry at all. For a burger spot, the vegan and vegetarian options are pretty solid. Staff was friendly and quick when I asked about the menu. Only thing is the place gets a bit busy around lunch, but the food came out fast enough.

Loved the recyclable packaging and how fresh everything tasted. Plenty of veggie options too. Entrance was a bit chaotic but upstairs was calm enough to sit and chat for a while.

Been coming here for a while now. The chef still comes out to say hi, which I always appreciate. That little touch keeps me coming back. Food&#39;s been consistent every time, especially the wine pairings. Service is attentive but not hovering. Only thing is it&#39;s a bit pricey, but you know what you&#39;re paying for.

The quattro formaggi really hit the spot. Dough was thin and had that nice charred taste, you can tell they put effort into it. Place was a bit loud when I went but honestly the pizza made up for it. Simple menu, they know what they&#39;re doing. Would go back just for that crust alone.

Lamb chops were solid, baked potato good too. Strawberry mojito was the best part honestly. Service kept it easy.

Good wine list. Sommelier knew what he was doing, pairings were spot on. Staff friendly, not pushy. Made the evening easy.

Stopped by for a quick bite near the cathedral. They&#39;ve got white, milk, brown, and dark chocolate&mdash;plus vegan options. Nice little spot if you&#39;re in the area.

Tucked away in the old city, easy to miss. Tasting menu was solid&mdash;pheasant tender, mushroom ravioli packed with flavor. Service felt a bit detached, but the food carried it. Fair for the price.

The Flemish stew here is proper comfort food &mdash; meat so tender it falls apart with just a fork. Portion size was decent for the price, which honestly surprised me given how touristy the area can get. Place was busy but we still got our food fast. Cozy inside, like eating at someone&#39;s grandma&#39;s place.

The shrimp croquettes were really good&mdash;crispy outside, soft inside. I had the sole too, cooked simply but properly. Felt like honest, traditional Belgian cooking without any fuss. Place is warm and low-key, which I liked. Only thing is it&rsquo;s a bit tight for space, but that didn&rsquo;t bother me much. Fresh ingredients, you can tell.

Steak was solid. Big terrace, plenty of seats inside too. Service quick and friendly. Ordered saignant but came out closer to medium. Not a dealbreaker, just saying.

Nice spot right by the marina. Burger was solid, cooked well. Service quick too. Prices a bit steep but you&#39;re paying for the location.

The cocktails are still solid every time I stop by. Food&#39;s fine, nothing crazy, but it works for a quick bite.

Came here with the family for a casual lunch. Service was on point, not hovering over us or anything. Food tasted fresh, well-prepared. Nothing fancy but solid.

Been coming here for years before catching a film. The bitterballen are always spot on, and the witloof still surprises me every time. Gets loud when it&#39;s packed, but that&#39;s part of the charm.

Simple neighborhood resturant but with Michelin Star food! What a great meal today. Will return,

Nice spot with olive trees and umbrellas outside. Food was solid, nothing crazy but tasty. Chill vibe for a slow afternoon.

The beef stew was rich and really comforting. Service was friendly and quick too. Perfect spot to stop before exploring the city.

The house cocktail got things off to a good start, and the seafood dishes were fresh with a creative twist. We splurged on the wagyu for the third course&mdash;totally worth it. Service stayed sharp the whole night.

Stopped by for a quick breakfast before heading to the MAS. Coffee was solid, food simple but good. Service friendly enough. Decent spot if you&#39;re in the area.

Great fries, generous portions. The homemade sauces are a nice touch, though it&#39;s a bit pricier than your usual frituur.

My wife and I shared broiled salmon and grilled beef combo dishes as suggested. Both are perfectly and impressively cooked that fit assorted salads quite well. Its hospitality and air had been very heartwarming. I wish I could come back if I have a chance to visit Belgium again.

Lovely little terrace spot for catching up with friends ☀️ Place is tiny so you might end up sharing a table, but that kinda adds to the vibe. Kitchen&rsquo;s half-open which is fun to watch.

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