Quick bite on a Saturday. The place is clean, feels relaxed. Got the avocado toast and a coffee. Service was fast, didn&#39;t feel rushed at all. Good spot for a casual brunch.

Caroline was a great server. She knew the menu well and her suggestions were spot on.

Stopped in on a whim and have been back a few times. The food is consistently fresh, which is nice. They have a solid selection of gluten-free dishes, which is a big plus for me. The place can get a bit loud when it&#39;s full, but it&#39;s a reliable spot.

The gluten-free cinnamon roll pancakes are huge! I couldn&#39;t finish mine, ended up taking half home. Really appreciate the portion size for the price.

Took the family of four here. Had a couple drinks and some starters. Prime rib-eye came out exactly medium-rare, just how we asked. Bill was about $200.

The truffle garlic bread is incredible, and their house red paired with it perfectly. The pasta was a bit too uniform for my taste, though.

The soup remake was nice, but portions are a bit small for the price.

Our server Rose was the best! She told us about this off-menu special with mashed potatoes and it was so good for sharing. The cocktails were a nice touch too.

The chips and salsa. That&#39;s the move. The salsa has a real kick to it, not just tomato water. Chips are always warm, super crispy. Could eat a whole basket myself.

The lobster bisque was fantastic, especially with the extra lobster. It came out piping hot, just the way I like it. They kept my water glass full the whole time, which was nice.

Nick was a great server, suggested the Diablo Shrimp pasta. The shrimp were cooked just right, but having the tails still on made it a bit messy to eat.

The cheddar braised beef on sourdough is my go-to. Got it BOGO with the diner program, which is a solid deal. The bread was perfectly toasted this time, just the right crunch.

The staff was so quick and attentive! Loved the vibe with all the dog photos on the walls. Perfect spot to catch up with friends.

The animatronic animals and the sudden thunderstorm effect totally caught me off guard! 🦁 It was so immersive, like being in a real jungle. My little nephew was absolutely mesmerized. A fun, unexpected detail that made the meal.

Gracie was super friendly and checked on us just the right amount. Made the whole meal feel really nice.

Our server Alan K was really on top of things. He checked in just enough, and remembered our drink refills without us asking. Made the whole dinner feel easy.

The menu has so many good options, especially for plant-based diets. I was really pleased with the variety. It&rsquo;s usually pretty quiet here, which makes for a relaxed meal. The staff is friendly and didn&rsquo;t rush us at all.

Been coming here for years, and their gluten-free setup is the real deal. They actually use separate pans and utensils, not just a quick wipe-down. Makes a difference for my wife, who has celiac. She can relax and actually enjoy the meal. That&#39;s why we keep coming back.

Came right at opening to beat the lunch rush. The space is really bright and airy, with those big windows letting in all the light. It just feels nice to sit in, you know? Not cramped at all.

Been coming here for years, and the menu&#39;s always had something for everyone. My wife&#39;s gluten-free, so she appreciates the options. The rancheros bowl is my usual, solid every time. Pancakes are good too.

Sat outside for lunch, got the salad and wings. The salad portion was huge, definitely enough for two. Wings were decent. Place was busy, lots of people coming and going.

The seasonal appetizer with navel oranges and fennel was such a fresh start. You could really taste the quality of the ingredients. The pizza crust was thin and crisp, which I appreciated. A solid spot for a light, thoughtful meal.

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