The cheesecake is a standout. Creamy texture, not overly sweet. I asked about it, and the server shared a neat little story about the recipe&#39;s origin. A nice touch.

I&rsquo;d come back just for their homemade peanut butter. It&rsquo;s really unique. I tried it on the peanut butter burger and it was so good. The staff was friendly and the whole meal felt relaxed.

Found this spot by the river. The apple and goat cheese flatbread was spot on. Pork chop was huge, ended up taking half home. Really liked the rustic vibe inside.

The old Medical Arts Building is gorgeous. I love the high ceilings and the light. It&#39;s a great pre-show stop for the Dakota. The host was really nice, too.

Solid Irish pub with a good drink list. The fish and chips were decent, and the malt vinegar was a nice touch. Service was efficient, got my order quickly. Prices are reasonable for the area.

First time trying the Parmesan crusted walleye here. The crust was perfectly crisp, not greasy at all. The fish underneath was so tender and flaky, just fell apart with my fork. Really enjoyed that flavor combo!

Ordering here is efficient, you just go down the line and pick what you want. The meats were juicy and cooked well. Guacamole is solid, toppings are fresh. The system works for a quick, satisfying lunch.

This place just has that perfect French bistro feel. The lighting was so soft and warm, made everything feel cozy and intimate. A real find in Uptown.

Came here for dinner. The pork chop was really good, juicy and well-seasoned. Staff was nice, gave us a free dessert for our anniversary. A solid spot.

The Market Table salad bar is my go-to for a quick lunch. Love the variety, especially the unique items I hadn&#39;t seen elsewhere. Gets me in and out fast.

The Weekender Bloody Mary is loaded with fresh garnishes and tastes like it was just made. Perfect for brunch.

Laura was a great server. She noticed the noise and moved us, and when my steak arrived lukewarm, she had the kitchen re-fire it. The wine pairing she suggested really saved the evening.

Beautiful and clean decor. Our waitress, Greta, was outstanding! Fish and chips 2/5&hellip; cold and not crispy. French fries same thing. Plate probably sitting under lights for several minutes. Lobster bisque and clam chowder fantastic!

The dark bread was nice, and the Brussels sprouts with black garlic aioli were really good. I&rsquo;d never tried them before, but I liked them. The sprouts were crispy and not bitter at all. A solid choice.

Great find near our hotel. Food was fresh and a surprise.

Came for restaurant week. The three-course menu was a nice deal, and the swordfish was a solid, meaty choice. Service was friendly and attentive.

The steaks come on these sizzling hot plates, so they keep cooking at your table. Keep that in mind when you order your doneness.

Solid vegetarian options. The server knew the menu well and suggested a good wine pairing. It&#39;s a practical choice if you&#39;re dining with someone who has dietary restrictions.

The lobster bisque here is fantastic, really rich and creamy. Their fish and chips are always solid, too. The holiday decorations are a nice touch.

The omelet was spot on, and the scrambled eggs were cooked exactly how I like them. Breakfast classics done right. Coffee was a bit weak for my taste, but the eggs were the star.

The marinated sirloin from the BBQ menu is the star. It&#39;s got a sweet, savory char that&#39;s just right. The spicy pork bulgogi is solid too, with a good kick. The chicken wings are crispy and the miso soup is simple but flavorful. That&#39;s what you come for.

Love the walk-up ice cream window for a treat after dinner. But the real star was the wine list - found a great local red that paired perfectly with the steak. Made the whole evening. Location is super convenient for a stroll downtown.

The eggs benny here is legit! Perfectly poached eggs and that hollandaise is so creamy. Great spot to catch up with friends.

The bread here is so good and they keep bringing more! Great for a post-work hang with friends.

A solid brunch spot downtown. The food was well-seasoned, and the old radiators by the windows gave it a nice, cozy feel.

Restaurant Week menu was a solid deal. The salmon was a huge portion, cooked just right. My wife&rsquo;s scallops were a hit. Good value for the price.

The fried rice topping on the chicken soup was so crispy, a great texture. The Amish chicken was solid too.

Pricier than other spots around here. But the food quality is solid. Worth it for a special night out.

The service here is so warm and attentive. Our server checked in just the right amount, always making sure our water glasses were full and we had everything we needed. It really made the meal feel relaxed and cared for.

Got the egg rolls for takeout on a snowy day. They were huge and still crispy, which was a nice surprise. Pad Thai with spice level 1 had good flavor. Solid choice when you don&#39;t want to cook.

Planning a Apple Valley trip? Discover the best restaurants in Apple Valley with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Apple Valley

Dover Restaurant & Bar

Hell's Kitchen Inc.

Pier 500

Zelo

Kieran's Irish Pub

Doolittles Woodfire Grill

Maya Cuisine - Minneapolis

Barbette

Downtowner Woodfire Grill

Fogo de Chão Brazilian Steakhouse

Ike's Minnetonka

Kona Grill - Eden Prairie

McCormick & Schmick's Seafood & Steaks

Mystic Steakhouse

Normandy Kitchen

The Oceanaire Seafood Room

Ruth's Chris Steak House

Gardens of Salonica

Lola's Lakehouse

The Kitchen Table

Dong Hae Korean Grill and Sushi

Leo's Grill & Malt Shop

Eggy's Diner - Minneapolis

ie - Italian Eatery

Herbie's On The Park

Citizen Saint Paul

Cedar + Stone, Urban Table

Parlour St. Paul

Wahlburgers

Red Moon Asian Cuisine