Stopped by for a panettone and a coffee. That panettone was really good, fresh and light. Grabbed a couple of their tea biscuits on the way out too. Simple and solid.

The pastries are usually solid, but the croissant I had today was a letdown. It was a bit dense and chewy, not that light, flaky texture you hope for. Maybe just an off batch?

The tamarind gelato was a nice surprise. You can tell they use good ingredients. The texture is pretty smooth. It&#39;s a bit on the pricy side, but it&#39;s a decent treat.

The pistachio and caramel gelato is excellent, and the &#39;Mediterraneo&#39; with almond and lemon zest is exceptional. The wafer cones are also very good. Prices are reasonable, with a small cone at &euro;3.50.

Pastries and coffee are solid. Gets crowded, but the outdoor seating is a plus when the weather&#39;s good.

The outdoor tables are a nice touch. Staff was really friendly, checked in just enough without hovering. Made for a relaxed lunch. Food took a little while, but they were busy.

Been coming here for years. The brioches and croissants are the real deal, taste like they&#39;re made fresh that morning. That&#39;s what keeps me coming back.

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