Been coming here for years. Their pistachio ice cream is the one I always get. It&#39;s rich, creamy, and has that perfect salty-sweet balance. They&#39;re consistent, never disappoints.

It was packed on a Saturday night, but I didn&#39;t mind the wait. The energy was fun, and the pasta was worth it.

Right by Pompeii, perfect for a gelato break. The pistachio was so creamy, and the strawberry tasted like real fruit. Espresso was strong, just how I like it. A lovely little stop.

Been coming here for years, and the large cappuccino is the reason. It&#39;s just consistently good, the right temperature, perfect foam every single time. That&#39;s what keeps me coming back.

The Neapolitan coffee was just right, and the Sicilian cannoli had a lovely crisp shell. The cream inside was fresh and not too sweet. A comfortable spot for a quiet breakfast.

As someone who watches what I drink, I was impressed. They had a solid non-alcoholic pairing for their vegan tasting menu. The flavors were still complex, not just an afterthought. A bit pricey, but you can tell they put thought into it.

Stumbled upon this place while walking around Naples. The American-style breakfast was a nice change. The pancakes were massive, and the omelette was just right. Good portion for the price.

The desserts are the star here. The cakes taste fresh, and you can tell the pastries are made with care.

The croissants are the real deal. Flaky, buttery, and consistent. That level of quality is rare. A bit pricey, but you get what you pay for.

Found this spot on a busy street. Not a tourist trap at all. Prices are fair, and the gelato is top-notch. Best I&#39;ve had around here. Quick stop, perfect for a hot day.

A lovely place with a warm atmosphere and excellent desserts. The staff is polite and accommodating, ensuring a pleasant dining experience.

Was craving a maritozzo after Rome. Found this place by chance. The cream inside was exactly like I remembered, not too sweet. Just sat at the counter and enjoyed it. A nice little treat.

The artisanal liqueurs here are the main draw. Tried a few, and the amaro had a really interesting, complex bitterness that lingered. The grappa was surprisingly smooth too. Makes you want to just sit and sip.

Stopped by for a quick coffee. Got the Nutella croissant&mdash;it was massive, stuffed full. Ate half and saved the rest. Simple and hit the spot.

Fist off they changed the name of the restaurant and the menu completely.  It&rsquo;s no longer a pizza place. Precooked paninis at best.  Bread was good. Toppings eh. Bland. Small selection of wines.  No translated menu so we had to google the words.  Place was empty and now we know why.  Don&rsquo;t recommend at all.

The cafe latte was so good, I had to get a second one. Just a short walk from the port, which was perfect after getting off the ship. The croissant was buttery and flaky too. Staff were really nice.

The profiteroles were a standout - you could really taste the quality of the ingredients. Paired them with a glass of Moscato d&#39;Asti, and the sweetness balanced perfectly. The cream puffs were good too, classic and light. A solid choice for dessert.

All was fine and the prices were ok, however we suspect that the bottled water contained tap water.

The pastries were lovely, but the lighting was a bit too bright for a cozy afternoon.

Been coming here for years. Antonio&#39;s team is always on point, super professional. Their pastries and ice creams are the real deal, you can taste the quality. That consistency is why I keep coming back.

The lemon pastries were spot on. Croissants flaky and warm, coffee was strong. Everything tasted like it was made that morning. A bit pricey, but you can tell they use good ingredients.

The graffa here is made fresh to order. I tried the pistachio cream filling. It was warm, the dough had a good chew, and the filling was rich without being overly sweet. That&#39;s the key for me. Watching them make it was a nice touch, but the taste is what I come for.

Loved the outdoor seating. It&#39;s shaded and breezy, a nice escape from the midday heat. The croissants were still warm, flaky. Coffee was strong, just right. A solid spot for a pause.

The staff gave me a great recommendation based on my preference for fresh ingredients. It really helped narrow down the menu.

The pistachio gelato was spot on, rich and not too sweet. The coffee flavor had a nice depth to it. Perfect for a lazy afternoon, just sitting outside with a cone.

The salted caramel gelato was fantastic. The place itself is just so bright and airy, with these big windows. Really nice spot to just sit and enjoy a scoop.

Desserts are the star here. The pistachio cannoli had real depth, and the tiramisu was perfectly balanced. You can taste the quality of the ingredients. A bit pricey for the portion, but it&#39;s the real deal.

I love grabbing a quick breakfast here. You pay at the till, get a ticket, and then pick up your coffee and a fresh pastry. It&#39;s all so simple and efficient. The croissants are always warm.

Find and book the best Bakeries in Avellino. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Bakeries in Avellino

Vincent

De Pascale

Bakery Panificio Preziosi

Bliny Cafe

Pasticceria De Vivo dal 1955

Cuori di Sfogliatella

Bonta Siciliane Seconda Sede

Yogurteria Glem

Birdy The Bakery (Chiaia)

Pastry Savino - UNCLE SAVINO QUALITY

Cornetteria Peccati di Gola

Fresco Sorrento Gelato & Smoothies Gelateria

Ristorante Pasticceria Contemporanea - Marco C.Merola

Pasticceria Gelateria Beethoven

Pasticceria Magi By Chopin

Panificio Eva

Legrani - Legami di Gusto

Caffe del Corso

Pasticceria Bassano

Bougainvillea

Pasticceria Rosy

Gelateria e Pasticceria Lago

Pasticceria Santoro

Il Re delle Graffe

Pasticceria Gambardella

Pasticceria Savoia

Casa Infante

Primavera ice cream shop - bakery shop - bar

Pasticceria Altamura

Augustus Napoli