The coffee was really good, and the pastries were tasty. Nice spot for breakfast.

The pistachio gelato is pretty good. Decent variety of flavors. A bit on the pricier side, but fine for a treat.

Ordered online from Portugal. Quick delivery. The almond and sesame brittles were really good. Perfect for a fast treat.

The pistachio cremolata was a standout. Perfect texture, not too sweet. Ideal for a quick stop before visiting the Chocolate Museum across the street. Service was efficient.

Been coming here for years, and their affogato is still the one I order every time. That perfect scoop of gelato melting into the espresso... just hits the spot on a hot afternoon. The granita with brioche is a nice touch too.

The crepe cake is a bit pricey, but the quality is there. Most items offer solid value for what you get. Good spot for a quick business lunch.

Been coming here for years. Their panettone is always spot on, never dry, and the shipping to Trieste keeps it fresh. It&#39;s that consistency I keep coming back for. The other pastries are great, but the panettone is the one for me.

The staff were so kind about my nut allergy. They double-checked everything without making a fuss, which let me actually relax and enjoy the meal. That kind of care is really appreciated.

The mini pastries are a sweet little treat. Loved trying the tiny cassatina and pistachio cream-ball without feeling too full. 🧁

Came for the arancini, heard it&#39;s the best in town. Honestly, it was fresh and tasty, but for the price I paid, I was expecting a bigger portion. Just two pieces felt a bit light.

The ricotta and carob gelato was fantastic, and their house wine list had a great pairing suggestion for it.

The arancini were huge, and the ragu inside was packed with flavor. For &euro;4.50, it&#39;s a proper snack that kept me full for hours. Can&#39;t complain about the portion at all.

The desserts are huge and really hit the spot. The cannoli was fresh, not too sweet. Prices are fair and the owners are lovely. A solid local spot.

Came for the cannoli, stayed for the vibe! The ricotta filling is so fresh. Ended up grabbing them twice because it was the perfect sweet treat to share while catching up with friends. The pistachio spread is a nice touch too.

The jams here are something else. I had the castagnole with bitter orange jam, and it was just the right balance of sweet and tart. The fruit basket pastry was lovely too. Such a cozy spot for a quiet morning.

The display case was stunning, with so many sweets to choose from. I was drawn to the Modica chocolate for its simple ingredients. The shop felt very clean and elegant, which made the experience pleasant.

The pistachio ice cream here is something else. I&#39;ve never had one with such a real, almost nutty flavor. The texture is just right, not too heavy. Tried a couple others and they were all solid.

Service was on point. Staff noticed our water was low without asking. Quick with recommendations too. Made the whole thing smooth.

As a celiac, I can finally relax here. Their wine list even had a nice pairing for the arancini, which was a thoughtful touch.

The chocolate croissant was the highlight. Flaky, buttery layers with a rich, dark chocolate filling that wasn&#39;t too sweet. It&#39;s what I came back for the next morning. The cappuccino was fine, standard size.

The mini pastries looked amazing in the window, so I had to try a few. They were creative and tasty, but honestly, for the price, I expected a bit more filling. The portions are quite small.

Been coming here for years. The cost-by-weight system is just so straightforward, you know exactly what you&#39;re paying for.

Been meaning to try this place for ages. The pistachio gelato was so smooth and rich, you can taste the years of craft. The granita was a perfect, icy contrast. A bit of a line, but it moved fast.

Been coming here for years, always get the sweet brioche with my morning coffee. It&#39;s that simple, reliable thing you can count on. Prices haven&#39;t really changed, which is nice. Just a solid spot before catching the train.

The cremolata here was excellent, and the sea view is stunning. The owner helped us pick flavors, which was a nice touch. Each layer was better than the last. A lovely, relaxed spot.

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