Service

We had a lovely meal at Les Touristes on New Year&rsquo;s Eve. Wonderful service and the food was really tasty. The short walk from the village was worth it. Highly recommend

The staff here is amazing. They made me feel comfortable as a single diner which is hard to do. I had a great table so I could see the room. The pacing of the courses was perfect and the wine pairings were good too!

The restaurant at W Verbier serves exquisite dishes that are beautifully presented. The steak tartare was a highlight of my meal, and the desserts were equally impressive.

Now under new management, this restaurant has really &quot;upped its game&quot;.  Food and service greatly improved and the view, directly on Lac L&eacute;man , is always spectacular.

The food was perfect. Anything we ordered was just phenomenally good. The fact that it was also healthy was a nice surplus. If there would have been some background music this place would have gotten a 10/10.

Charm, Warmth, and Regional CuisineUpon entering you can instantly feel an enveloping ambiance to this restaurant. The front dining area while small in size, feels in no way intrusive.  Quite the contrary, it&rsquo;s inviting.The service staff are multi lingual and have friendly and informative dispositions.  Our food was delicious through every course and across variety as my wife and I have different tastes and dietary habits.  Upon spying other plates that past our table, all looked very appealing and seemed to satisfy the diners.  If there is a single negative, to me services seemed a bit too quick.  We were not rushed mind you but the food, especially the first course, was delivered not long after ordering.  That said, the food was delicious, we were never rushed and did have a lovely time over a period of 1.5 hours.  I would return.

This is a family business. One can feel the genuine care from the team. The food was outstanding and the service friendly and professional. We will return.

Excellent buffet and top produce with lots of choice for a vegetarian.  A very friendly and helpful chef who will cook meat and fish to order and a beautiful shady terrace on a hot summer&rsquo;s day. A memorable moment.

Swiss and French inspired tappas and entrees,  excellent wine/drinks selection,  cool jazz vibe and decor, English speaking too! Very good service

This is one of the very best restaurants in the region. Well worth the effort to come. The food is local, fresh, imaginative with a touch of both tradition and discovery. The chef is first rate. Dining here is a pleasure and a must!

Always a treat to dine at MJC which always provides excellent food and super service at such a great venue. The perfect weather this time of year didn&#39;t hurt either!

Of course the view, with the sunset, was amazing.  That alone would have been sufficient for a good rating.  However, the food and the service were also excellent.

The virtual buffet is fantastic. Huge range of items especially rolls and sashimi. Hot food is also good especially duck and beef. Amazing value at 52 CHF.

Nice light dinner before concert at Foundation Pierre Gianadda. Ice cream deserts are wonderful-especially carmel ice cream.

We had an amazing time there. The food, service and atmosphere were exceptional!The fondue is a must-try for whoever visits! It was the best we&#39;ve had so far!

High quality restaurant meriting a Michelin star: ambience, staff, menu, quality and presentation of every item. Very affordable for the high quality service and amazing food offered. Friendly and very attentive staff. Thanks for an outstanding evening. We will remember this restaurant and hope to be back soon.

The food was very good and was given the most delicious amuse bouche. The service was good but we did feel rushed at beginning to place our orders.

Great food, good variety and healthy options available ( hard to find in other places in the &aacute;rea).We are coming back for sure.

The excellent service was only outclassed by the incredible cuisine. Our dishes were so good, I was brought to tears--a rare occurrence. The porcini ravioli with truffle and blueberries was delicate and divine. The AlpenZander with creamed saurkraut and mountain cranberries was like tasting God.

Even though Montreaux is one of the most expensive cities we have ever visited anywhere in the world, our dinner at Chez John is HANDS DOWN the best dining value anywhere. There are plenty of reasons why the ratings for this restaurant are so consistently high. For us&hellip;the two big standouts were the quality of the cuts of beef we ordered, and surprisingly (for us) the bottle of John&rsquo;s &ldquo;Red&rdquo; we consumed with our meal. We stayed at the Fairmont which is known for great service. The food&hellip;not so much. We ate at other top rated choices like &ldquo;Why Montreaux?&rdquo; And realized the name of the restaurant might be ironic. It&rsquo;s not that the food there was bad&hellip;it just made us miss the food and experience at Chez John a short walk away. We really enjoyed the quality of the food and the gracious attention of our hosts. Don&rsquo;t skip this one.

First time dining outdoor, been here at least twice, and it&#39;s super nice.  Great atmosphere, excellent food as usual and fantastic service.  Well done guys.  Once again, BRAVO.  I will be back!

We hade four dinners at the restaurant and we had a very good experience every time. Very high quality of the kitchen. The staff were professional and friendly.

This restaurant is a hidden gem in Zermatt, providing a lovely dining experience with attentive staff and a beautiful garden view.

Excellent views and the food was amazing. Don&#39;t be discouraged that it&#39;s technically at a rehabilitation hospital, it&#39;s totally worth it if you&#39;re in the area

Great option to have dinner on Aosta. Delicious food and the place is a very cozy house that makes you feel comfortable. We loved all the typical dishes and the wine. 100% recommend

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