The warm baguette and butter they bring out before the meal is a nice touch. It&#39;s a small thing, but it really makes a difference while you&#39;re waiting.

Sangria was solid. Not too sweet, which I liked. Had it with the baked goat cheese app. That cheese dish though&hellip; so good with the bread. Went back for more bread just for the sauce.

They decorated our table for our anniversary. It was a really nice touch, made the whole evening feel a bit more special. The little details like that mean a lot.

Huge menu, perfect for a group. Server knew it inside out and helped us pick. Got my chicken bowl in under 10 minutes. Solid quick lunch spot.

The French dip sandwich was really good. The prime rib was lean and flavorful, and the au jus was delicious. The booths are comfortable and spaced out nicely, which made for a relaxed lunch.

The gluten-free crust was a game-changer for me. Finally got to dig into a proper Chicago deep-dish without any worries. The place itself is pretty cozy, with these nice wooden booths.

Stopped by for a snack and got the dip sampler. The hummus really stood out&mdash;super fresh and flavorful. Presentation was nice too. A solid choice for a quick bite.

Creative cocktails here. Blood orange gimlet was solid, and their Old Fashioned hit the spot. Good spirit selection to go with the food. Quick service at the bar, got my drink fast. 👍

If you&#39;re looking for a place to watch a game, Bub City is perfect! With screens everywhere and a lively atmosphere, it&#39;s a great spot to enjoy food and drinks with friends.

No. 10 of Local Restaurants in Chicago

Solid spot for a client dinner. The wine selection is good, and the atmosphere is professional without being stuffy. Service was attentive but not intrusive. Prices are on the higher side, but it&#39;s expected for the location.

Lexie was on top of things for our group of 15. She kept checking in, refilling drinks before they were empty, and handled the split checks without any fuss. Made a big dinner so much smoother.

Team lunch here was pretty good. The food was tasty, atmosphere casual and pleasant. Our server was attentive. A solid spot for a work meal.

Lobster ravioli special was really good. The black fettuccine was solid too. Casual spot.

The ceviche was the star for me. So fresh, not a hint of fishiness. The staff were super friendly and took a minute to chat before we ordered, which was a nice touch.

The chips and three salsas they bring out are a nice touch to start. The salsas are all pretty good, each with its own flavor. Chips are always fresh, though I wish they were a bit warmer sometimes.

The seared tuna and oysters Rockefeller were so fresh and plated really nicely. I just liked how the whole place felt - the lighting was soft, and the chairs were actually comfortable for once.

The churros with ice cream were a nice finish. I liked how the warm, crispy churros contrasted with the cold ice cream. It&#39;s a solid dessert choice.

The Prosecco Sangria was a lovely start. That mixed grill though &ndash; the crab cake was so rich I had to take half home. Just a heads up, finding street parking took a little patience.

Those oysters were massive, super fresh. The ribeye was spot on, medium-rare just like I asked. The creamed corn and mash had a nice, rich flavor to them.

Popped in right before closing, and the bar crew was still on point. That Cajun Ribeye never misses - always cooked just right. Been coming here for years, and that consistency is why.

Salmon nicoise salad was the highlight. The salmon skin had a nice crisp, and the green beans were still crunchy. The sausage focaccia was fine, but the gouda cheese puffs are the real reason I&#39;d go back.

The veal and meatball app were standouts, even on a packed night.

Been coming here for years. Omar and Jorge always remember my usual order, and they know the menu inside out. That kind of consistent, friendly service is why I keep coming back.

Great spot for a quick bite. The oysters and calamari were fresh and tasty. Speakeasy vibe is cool. Service was fast, got me in and out during a busy lunch hour.

Been coming here for years. Their pork chilaquiles are always spot on, that&#39;s why I keep coming back.

Got a table by the fireplace, perfect for a chilly day. The Thanksgiving buffet had all the classics. The turkey was juicy, and the sides were solid. Dessert spread was huge. A bit of a wait for the carving station, but that&#39;s expected.

The lamb was cooked perfectly, and the saganaki cheese was a fun show. A solid choice for a relaxed dinner.

Been coming here for years. It&#39;s my go-to when I just want a solid burger and a reliable pint. The vibe is always chill, never trying too hard. That&#39;s what keeps me coming back.

Lunch here last week. Food was spot on, service was friendly and attentive. The place has a nice, relaxed vibe. Good to see a family-run spot doing well.

Rebar offers a stunning view of the Chicago River, making it a perfect spot for a relaxing evening. The atmosphere is upscale yet welcoming, ideal for both casual and formal outings.

Restaurant in Trump International Hotel & Tower® Chicago

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The Best Restaurants in Bartlett

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Morton's The Steakhouse

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The Butcher’s Tap

Collettis Dining & Banquets

Rebar