The spaghetti aglio e olio was spot on, just the right amount of garlic and chili. The pizza diavola had a nice kick to it. Service was quick, no fuss. Good for a simple weeknight meal.

Seats are a bit hard to snag, but the food is just right for grabbing and going. I had a lovely, simple lunch here before exploring the area.

I highly recommend the truffle papardella at Salice Blu; it&#39;s the best I&#39;ve ever had! The use of fresh, local ingredients really shines through in every dish.

Pasta with salmon was really good. Fresh fish, creamy sauce. A bit pricey but worth it.

The Miascia cake with ice cream was a lovely finish. The cake had this warm, rustic texture, and the cold ice cream just melted right into it. A really nice touch.

Prices were super reasonable for what you get. My friends and I shared a few plates and it didn&#39;t break the bank at all. The view from our table was a nice bonus for the price.

The brick oven pizza is fantastic. The crust is just right, and the toppings are fresh. A great spot for authentic pizza in Bellagio.

Our second visit was wonderful! Diogo provides excellent service and is always so charming and witty. Deni and Diogo make an excellent team!This visit, we enjoyed the spaghetti salad caviar, prawns, and shared the encrusted turbot fish. The spaghetti salad caviar is Amazing!!! We also love the Crepe Suzette! The sommelier recommended a bottle of the perfect local wine to pair with our courses. After dinner, we enjoyed a cocktail in the hotel bar. Alessio makes delicious cocktails! We are so grateful for the experience.

Lovely spot by the water, just outside Villa Melzi. The quiet terrace is the main draw for me&mdash;a perfect escape from the town&#39;s bustle. Food presentation was beautiful, though a bit on the pricier side.

Lovely restaurant. Great atmosphere. Beautiful view and incredible service. The food was good but not breathtaking. I&rsquo;d still recommend going purely for the service, ambience and view ☺️

The wine list is a real treat, lots of options by the glass. I had the catch of the day with a crisp white they suggested&mdash;spot on pairing. Lamb was tender, tiramisu hit the spot. Solid service, no complaints.

Perfect quick bite. The pizza is thin, crispy, and ready fast.

The chips were the standout, perfectly crisp and salty. The rest of the menu is small but everything we ordered was tasty.

Great spot for people-watching from the barrel tables. The wine list has a lot of local options by the glass.

Nice spot for a coffee break. The outdoor seating has a great view. Pastries were fresh, coffee was good. Staff is friendly and speaks English, which helps. A bit pricey for what it is, but the view makes up for it.

Been coming here for years, and that seafood pasta with red sauce is the reason. It&#39;s the one dish I keep coming back for. Always consistent, never disappoints. Just a perfectly balanced tomato sauce with fresh seafood.

The best restaurant on the peninsula by far. Not for the value but for the taste, the service, ambience and people watching. My entree was HARE-so unique so delicious. The venue was full and the service never challenged.

Stopped in for a coffee and a pastry. The ladies working were really sweet. Got a croissant&mdash;still warm and flaky. Place was buzzing, definitely a local favorite spot.

Stopped by for a quick bite. The truffle pasta was the highlight, really rich and creamy. Got seated right away which was nice. Pizza was decent.

Loved the tucked-away alley location. The jazz music playing was just right, not too loud. It felt like a quiet escape from the main street buzz. A really nice spot to unwind.

The pistachio gelato here was the best we tried in Italy. A generous portion for &euro;4.50, which felt fair compared to other spots. It was rich and creamy, not overly sweet. I&#39;d come back just for this.

Love the local vibe here. The owners are so into the game, cheering along with everyone. Makes watching sports feel like a neighborhood hangout.

Lovely little spot run by a family. The pizzoccheri was the star for me &ndash; so hearty and the buckwheat pasta had this perfect texture. Tried the coffee with Baileys after, a cozy touch on a chilly day. Definitely need to book ahead, but worth the planning.

Got a table on the terrace without a booking, which was a win. The view over the square is so nice, and the shade from the awning was perfect for a warm afternoon. Just sat there with my carbonara, taking it all in.

Planning a Bellagio trip? Discover the best restaurants in Bellagio with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bellagio

Ristorante Terrazza Barchetta

Bellavita - Italian Style Street Food

Salice Blu

Ristorante La Punta

Trattoria Baita Belvedere

Chalet Gabriele Polentoteca

Ristoro Forma & Gusto

La Goletta

Alle Darsene di Loppia

Belvedere

Ristorante Bilacus

Babayaga

Pub il Tiglio

Aperitivo Et Al

Bar Rossi

La Grotta

Mistral

Pasticceria Sancassani

Bistrot Restaurant "Antichi Sapori"

Bstyle Bellagio

La Pergola Hotel Restaurant

Ristorante Mistral

Pasticceria Castelli

Bar Sport

La Baita

La Fontana Bellagio

Bar Splendide

Torre del Gusto

Grand Hotel Villa Serbelloni Terrace

Ittiturismo Ristorante Mella