The falafel bowl was really good&mdash;fresh greens and plenty of it. Felt a bit pricey for a beach stall, but the quality made up for that. Sat at the counter, service was friendly and easy.

Came for dinner, no reservation but got lucky with a table by the water. Tuna portion was solid, and the seafood platter for one came out grilled just right. That view of the monastery doesn&#39;t hurt either.

The live guitar music really sets the vibe here. Pizza was solid too, came out quick. Nice little spot if you&#39;re in the area. 🎸

Been coming here for years and the food stays consistent. Got the grilled sea bass this time&mdash;still generous portions for the price. Staff actually remembers us, which is nice.

Stopped here for a quick bite and it hit the spot. Food came out fast, which I appreciate. Got the pizza and it was solid, fresh toppings. Portions are decent for the price. Only thing is scooters sometimes buzz right past your table on the walkway, a bit annoying but whatever. Good spot if you&#39;re in a hurry.

The truffle gnocchi was solid, and the carbonara hit the spot. Service stayed sharp even with the place packed. Raw desserts were a decent way to finish.

Prices are a bit steep, but you can taste the quality in the ingredients. Fine for a nicer dinner out now and then.

Stopped by for dinner because of the harbour spot&mdash;sunset was lovely, can&rsquo;t argue with that. Food was decent, nothing crazy but solid. Staff were friendly, made it easy to relax. Just wish they&rsquo;d check in a bit more, took a while to get the bill. Still, a nice evening overall.

Cocktails were a bit light for what they charge, but honestly the terrace made up for it. Good mix of sun and shade, so you can actually sit there for a while without melting. Staff kept things moving, never had to wait long for a refill. Fine spot to kill an afternoon.

Came back for a second visit&mdash;food was just as good as the first time. Service stayed solid too. We sat by the window, and the view honestly makes it worth it. Only thing is it gets a bit busy around noon, so don&#39;t expect a quiet meal. But for a decent lunch spot, it&#39;s fine.

The lasagna was genuinely good&mdash;my husband kept saying it was the best he&#39;s had. My son cleaned his plate of spaghetti bolognese without a word, which says enough. We sat near the window, and the harbor light made everything feel softer. Nothing fancy, just solid food and a calm vibe. Maybe slightly busy, but fine.

Lovely spot right on the water in Korcula. The black risotto was solid and the portion was decent for the price. Would come back for the view alone.

The fish and chips were really good, just the portion felt a bit small for the price. Staff were nice though. 🐟

Been coming here for a while now, and the grilled octopus is still my go-to. Cooked just right, not rubbery at all. Portion&#39;s decent for the price too. Fish soup was good last time, though I wish they&#39;d bring back that corn bread faster&mdash;it&#39;s always gone in minutes. Place gets busy, but that&#39;s a good sign I guess.

Lovely courtyard spot with proper tablecloths and attentive staff. Food was solid traditional fare, just as pictured.

Mixed grill was solid &mdash; well-seasoned, plenty of meat. Place was full of locals, which I always take as a good sign. Tucked away in a quiet spot, maybe 10-15 min from old town. Nothing fancy, but the vibe felt right. Just wish they&rsquo;d had more staff on, took a while to get the bill.

Cevapi here were solid&mdash;grilled right, juicy, and the portion was big enough that I didn&rsquo;t need anything else. Prices are lower than most places around, which surprised me for the quality. I&rsquo;d go back just for that. Maybe skip the burgers, stick to the cevapi.

The riva spot is perfect for a long lazy breakfast. Marin&#39;s service was spot on, and their white wine pairing hit the mark.

Marko picked our starters &mdash; ceviche and squid chips were spot on. Seafood risotto had that bright citrus thing going on, grilled octopus was solid too. Local white wine matched well. Place was busy but we didn&#39;t wait too long. Good dinner.

The beef tartare was really fresh, seasoned just right. I had the tuna steak too, cooked exactly how I asked. My only tiny complaint - the shrimp pasta could&#39;ve used a bit more salt, but that&#39;s me being picky. Julia checked on us at the right moments without hovering. Nice to find a place that pays attention to ingredient quality.

The octopus under the baking lid was so tender, full of flavor. The free soparnik starter was a nice touch. Solid dinner spot in Ba&scaron;ka Voda.

The eggs were so fluffy and seasoned just right, plus the grilled veggies were a nice extra. Honestly one of my favorite breakfasts in Croatia so far. Would totally come back with friends 😊

Came here a few times while in town, quality stayed solid the whole time. Smoked salmon toast was the standout, generous portion for what you pay.

Came back twice for the souvlaki plate. First time was spot on, second was a bit off but still decent. Staff friendly, place is casual.

Busy when we went but the staff kept things moving. Spaghetti was solid, lamb chops even better. Cocktails did the job. Good spot if you&#39;re in Split.

Stopped by the new spot with a couple of friends and honestly the tuna tataki was the highlight&mdash;so fresh and light. We also grabbed the seafood pasta which was solid. Place was pretty packed but we still had a good time hanging out. Would come back for the food alone.

Stumbled onto this place by accident and the prawn pasta got me hooked. Gluten-free options are actually decent here, which is rare to find. Sat on the terrace, nice shade, no complaints. Service was friendly too. Would come back just for that pasta again.

We kept coming back to this place during our week here &mdash; four times, actually. The food stayed consistent every single time, which is rare. That homemade bread they bring out with the amuse-bouche? Probably my favorite part. Simple, but it hit the spot. Wish I&rsquo;d found it earlier in the trip, honestly.

The wild boar stew with gnocchi was the real deal. Meat fell apart, sauce had that deep, slow-cooked taste. They brought us a free glass of wine while we waited, which was nice. Took a while to come out, but honestly, the food made up for it. Best thing I ate in Croatia.

The welcome prosecco and fresh bread with tomato were a nice touch. Scallop pasta had plenty of plump ones, cooked just right. Nives took good care of us.

Find the best places for Breakfast in Bol. Explore 312 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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