The pork belly bun was pretty good. The Sichuan beef noodle soup had decent flavor depth. They do note cilantro on the menu, which is helpful if you&#39;re not a fan.

Grabbed a quick breakfast at the bar. The vibe is upscale but still cozy, which I really liked. Prices seemed fair for Boulder. Solid spot for a bite.

The shrimp tacos were a great post-hike choice. The shrimp tasted really fresh, which I always appreciate.

Been coming here for years, and their cocktails are still the best in Boulder. Always perfectly balanced.

Been coming here for years. Their Chicago dog is the real deal - that poppy seed bun and the snap you get with every bite. Tastes just like home.

The lattes here are pretty good. I usually get the Boulder or the Walnutty. The Eggs Marcos was a solid choice, and the blueberry cornbread is definitely worth ordering. The place gets a bit loud when it&#39;s full, but it&#39;s fine for a casual breakfast.

The buckwheat crepe with Swiss, bacon, egg, and mushroom was really tasty. The portion was generous, which was a nice surprise. I liked the simple, clean vibe of the place&mdash;it felt relaxed and uncluttered.

The Iberian ham. Simple, elegant. Had it with a vermouth on the rocks. Perfect pairing. That&#39;s the move.

Solid spot for a casual dinner with friends. The salmon was a nice surprise, really fresh and cooked just right. We shared a few plates and the vibe was perfect for catching up.

The gluten-free menu here is a lifesaver for me. The seafood was cooked just right, and the focaccia was a nice surprise. Our server Shilo was very attentive. It&#39;s a bit on the pricey side, but I&#39;d come back.

The spicy ramen broth is the star. Deep, complex flavor, and the egg was just right. The bibimbap was fine, but that broth is what I&#39;ll come back for.

Friendly staff, got us seated fast. The pizza was interesting - I tried the fig and prosciutto. Crust was a bit soft for my taste, but the flavor combo worked. Good local beers on tap too.

I&#39;m always on the lookout for places with solid veggie options. Their gyoza was a highlight&mdash;the filling was so fresh and flavorful. Really appreciate the creative plant-based menu.

I&#39;m a regular here. The sushi always tastes so fresh, which is hard to find. The owner is really friendly too.

The portions here are huge, especially for Boulder. I got the chicken parm and could barely finish half. Prices felt fair for what you get.

Been coming here for years. The owner always takes a minute to say hello and tell you a bit about the place. Makes it feel like home.

As a vegetarian, I was happy with the options. The crushed avocado toast is a must. Salad greens are always fresh. A bit on the pricier side, but it&#39;s a decent spot.

The lunch special is a steal. Got the chicken curry plate, and the portion was huge&mdash;easily enough for two meals. Way more food than you&#39;d get for the same price at other spots around here. Definitely helps the wallet.

Soup dumplings had good broth. Glass noodles were spicy, maybe too sour for some. Beef noodle soup was fine, needed extra soy sauce. Solid lunch spot near the office.

The arcade room was a lifesaver with the kids. Food was decent, but the portions felt a bit small for the price.

Love the variety of Mediterranean dishes here, especially the vegan options. The space itself is really nice&mdash;lots of natural light and comfortable seating. It just feels like a good place to relax over a meal.

As a recent NYC transplant, this pizza hits the spot. The crust is just right.

The Birdcall sauce is seriously addictive. I got the slaw too, it&#39;s got a different flavor, kind of tangy. Everything tasted fresh, like they made it right then.

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The Best Restaurants in Boulder

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Carelli's

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Upstairs

Osaka's

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Birdcall