Tried the tasting menu. The eel ravioli was interesting, a bit rich. Artichoke fusilli was my favorite part. Felt like a nice, modern take on the local food.

The setting is lovely and the food is pretty good. I enjoyed the wine pairing, the sommelier was friendly and knew his stuff. The list is decent.

The service is what really makes this place! The guys are fantastic and made the whole experience really fun whilst also catering to a very demanding female and myself

Lunch deal with pizza and a drink is a steal. Got my order in under 5 minutes. Perfect for a quick bite. Pizza was hot, crust was decent. Can&#39;t beat the price for the speed.

The owners are so warm and friendly, it really makes you feel at home. They&#39;ve been running this place for years, and you can tell they genuinely care. It&#39;s a nice touch that you don&#39;t see everywhere.

The service was so slow we were the first to arrive nearly the last to leave, they seemed to have forgotten us, we would have liked dessert but wasn&#39;t asked we caught the girls eye asked for coffee which didn&#39;t arrive untill the man arrived to ask again if we wanted coffee and past dessert we were past dessert at that time but he got our coffee for us this time. The women and the girl were very abrupt but I couldn&#39;t fault the man who was quick polite and efficient and served with a smile which the girls didn&#39;t. The food was nice but we felt left to one side while everyone else got quick service. Very disappointed.

luogo piccolo, originale, si entra in un bar e si accede a due sale per i commensali, la pizza &egrave; buona con l&#39;impasto come piace a me, disponibili diversi tipi di impasti, spirulina compresa! La farcitura nel mio caso era molto molto abbondante. Sono rimasto contento.

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I&#39;m not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

The vegan pasta was a real surprise. So much flavor, and the texture was just right. I was skeptical at first, but it completely won me over. That&#39;s the kind of lunch that makes your afternoon.

The ingredients in their aperitif platter were incredibly fresh, you could really taste the quality. A lovely spot for a special evening.

The pizza crust is so light and airy, perfect for sharing with friends.

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