The mixed toast was solid &mdash; came out fast and hot. Only thing that bugged me: they charged extra for ice in a Somersby. That&#39;s a bit weird. But the outdoor seating&#39;s nice and it&#39;s easy to grab a quick bite here.

Stopped by for a quick bite and honestly, the pizza did the job. Crust was good, toppings fresh. Service was fast, which I appreciate. Place was quiet too, no blaring music or anything. Solid spot if you just wanna eat and leave. Maybe not the most exciting dinner ever, but it works.

The service really stood out&mdash;most attentive we had in three months of travel. They even threw in local liquors and appetizers.

The food was really good and the staff very nice. Beautiful views too. In particular, we can recommend,  the &quot;salada de feij&atilde;o frade e atum&quot; as a starter and the &quot;Memorias de Outono&quot; as a desert that should not be missed!

Chose this restaurant on the basis of Trip Advisor reviews and we were not disappointed. The food was just amazing and the waitress who looked after us was just brilliant. Not just because she spoke perfect English but she really wanted us to have a great evening. We did and would recommend this restaurant unreservedly.

Solid meal for the price. Wine, coffee, full course&mdash;&euro;25 each. Fair deal for the quality. Service was quick too.

Been coming here for a while now, and the portions never disappoint. Had the bacalhau again yesterday, still as good as the first time I tried it. Place gets busy around 8, so you might wait a bit, but it&#39;s worth it. Just wish they had a few more dessert options, but that&#39;s me being picky.

The bacalhau bras was proper homemade, really comforting. Nothing fancy about the place but it works. Prices are fair too.

The homemade-style dishes were really well done, and the place has that cozy feel you don&#39;t always find. Staff was nice too. Prices seemed fair for what you get.

Solid churrascaria. Mixed grill was tasty and the price was fair. Service was quick, got my food fast. Good spot for a quick bite.

Went here Sunday after the market. Place got packed quick, lucky we arrived early. Food was solid and didn&#39;t break the bank. Got the grilled fish, came out fresh and hot. Nothing fancy but it hit the spot. Wheelchair access is decent too, which matters for my dad. Would come back if I&#39;m in the area.

Food was solid, menu&rsquo;s got plenty of options. Service was a bit slow and kinda all over the place, but the staff were friendly enough. Place has a nice vibe, so I didn&rsquo;t mind waiting. Good spot if you&rsquo;re not in a rush.

The daily special here is honestly a solid deal &mdash; you get soup and fresh juice with it. Food&rsquo;s got a creative spin on traditional stuff too. One of my regular lunch stops in Mirandela.

Three visits now. Pork tenderloin with chestnut pur&eacute;e still the standout. Traditional stuff, cooked properly. Prices fair for what you get. Not fancy, just solid.

Mushroom francesinha&mdash;never seen that anywhere else. Went for the chestnut and white mushroom combo, which was the standout for me. Paired it with a glass of red, worked nicely. Place gets busy, so don&#39;t expect a quiet dinner. Vegetarians have real options here, not just a sad salad.

The grilled veal was spot on, and the grouper too. House wine from a local vineyard surprised me&mdash;really decent. Garden seating in the middle of the city? Didn&#39;t expect that.

Came here with 14 people and honestly it worked out fine. Food&#39;s solid, nothing fancy but tasty. Prices fair for what you get. Place feels very local, not touristy at all. We ordered a bit of everything, plates kept coming and nobody complained. Service kept up with the big group which surprised me. Would go back if I&#39;m in the area with friends again.

Solid pizza and quick service. They bring appetizers you didn&#39;t ask for though - send them back or you&#39;ll pay. Good for a fast bite.

The mariscada was pretty good &mdash; plenty of seafood, easily enough for two people. They had an English menu too, which helped since my Portuguese is limited. Staff were decent, not overly attentive but fine. I&#39;d say it&#39;s a solid spot if you&#39;re in the area and want something straightforward. Maybe a bit touristy, but the food held up.

The Mirandesa steak was the star of the night&mdash;so tender, really juicy. I wasn&#39;t blown away by the octopus though, kinda bland compared to the beef. If you&#39;re coming here, just stick to the mains, you won&#39;t regret it.

The chicken and veal skewers were the highlight &mdash; juicy and well-seasoned. House wine paired nicely too. 🍢

The grilled fish was spot on &mdash; fresh, flaky, and the portion honestly surprised me. I wasn&rsquo;t expecting that much for the price. Place was busy but we got seated quick. Staff actually took time to explain the dishes, which I appreciated. Just wish they had a bit more ventilation, got a little smoky inside. Still, solid spot for Portuguese food.

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