Stopped in on a holiday. It was quiet, which was nice. The old fashioned with their private barrel bourbon was really well made. Food came out fast and was pretty good. A solid, low-key spot.

The veggie burger was solid, and those house-made chips are seriously good. The Irish nachos are a fun twist.

Came for a coffee break. The oat milk latte was solid, but I was a bit surprised by the price - $7.50 for a regular size. The space is lovely though, and I appreciate the reusable cups for staying in.

Kyle was really attentive when our order was delayed. The free pitcher of beer was a nice touch.

Just popped in for a quick bite. The place has a really chill Cape Cod feel, all light wood and blues. Felt like a mini escape from the city for a bit.

That sticky toffee pudding is the move. The warm, soft cake with the cold vanilla scoop and that sweet toffee sauce just hits right. I keep thinking about it.

The raspberry beignet was a little too sweet for me. Croissant was solid, flaky. Decaf coffee was actually good. Prices are fair for the area.

The salads here are so colorful and fresh, they almost look like art. Grabbed one for a quick lunch and it was crisp and tasty. The market itself is a bit cramped, but those salad displays are a real bright spot.

The brisket totchos were a standout. Perfect for apr&egrave;s-ski, really hit the spot. The loaded nachos and burgers looked solid from what I saw at other tables. Good portion sizes for the price.

Stumbled in and just stayed. The bartender was friendly, made us feel right at home. Ended up hanging out all afternoon into the evening, listening to the live band from next door. Cool, low-key spot.

Best pizza since I moved to Colorado. The crust had a really good crunch. They have a big covered patio, which is nice if you have little ones. The flavor combos are interesting, not your usual stuff.

Seafood platter was huge, definitely enough for two. The fried catfish and shrimp were the standouts - crispy outside, moist inside. Sat outside, which was nice. Menu looked good, might try the gumbo next time.

Been coming here for years. Their French toast cinnamon rolls are the one thing I always get. Not too sweet, just right. It&#39;s a nice little twist on the usual.

Nice patio right on the street. The Penne Bolognese was the highlight for me, really hit the spot. Service was quick and chill. Solid spot for a casual bite.

Our server really knew his stuff. He suggested the bolognese with spicy sausage and it was a total hit with the whole table. Made picking what to eat so much easier for our group.

Portions are a bit small for the price, but the ingredients are clearly high-quality. Presentation is nice. Good for a light business lunch.

Came early since they don&#39;t do reservations. The space is just massive, which I liked. Got the mojarra, ceviche, and menudo &ndash; everything was tasty and the portions are huge. A bit on the pricier side, but you get a lot.

Stopped in after a long day. The pizza was a nice surprise - good crust, decent toppings. Staff was friendly. Prices are fair for this part of town.

The view is definitely the highlight here. It&rsquo;s a lovely spot to unwind. I found the seating quite comfortable, which made the evening feel relaxed. Yes, the menu is on the pricier side, but for that setting, it makes sense.

The filet mignon was exactly medium-rare like I asked. So tender. Those bacon-wrapped Brussels sprouts were the real star for me, though. Perfectly crispy.

My husband got the salmon and it was definitely the highlight. Cooked just right, and we saw a few other tables order it too. Solid choice.

It feels like a cozy old library here. The couches are comfortable and there&#39;s plenty of natural light.

The ski chalet vibe is spot on. Had the fondue after a day on the slopes and it totally hit the spot&mdash;so cozy by the fire. They were chill with our big group too.

The fruit bowl here is so fresh, you can tell they&#39;re making everything right in the kitchen. The avocado toast was my favorite part&mdash;creamy and piled high on thick sourdough. Definitely left feeling full!

Grabbed a pizza here on a road trip with friends. They were slammed but got our order out super quick! Loved the spicy pepperoni option - perfect for sharing in the car. The crust was just right.

Fish tacos were on point. Fresh, crispy. Staff stayed friendly and quick even when the place was packed. Solid spot.

The &quot;Dog Bowl&quot; was a fun idea. The space itself is really cool, with a kind of industrial but warm vibe. I liked the big windows and the high ceilings, it just felt open and relaxed.

Planning a Breckenridge trip? Discover the best restaurants in Breckenridge with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Breckenridge

The Blue Stag Saloon

Burke and Riley's Irish Pub

Hungry Dog 2 Go

Cabin Coffee Co

Unravel Coffee

Breckenridge Ale House & Pizza

The Carlin Breckenridge

Hearthstone Restaurant

La Francaise

Above the Blue "REDDZ"

Skywalk Market

TBar

RMU Breckenridge

High Mountain Pies

The Lost Cajun

Butterhorn Bakery & Cafe

Greco's Pastaria

Bagalis

Bread+Salt

Hacienda Real

Last Chance Pizza & Sandwich Company

C Bar

Beaver Creek Chophouse

Grouse Mountain Grill

Inxpot

Kickapoo Tavern

New Moon Cafe

Pizza On the Run

Dos Locos Mexican Restaurant & Cantina

Haywood Cafe