The restaurant is beautifully decorated, especially for the holidays. The food was hot and fresh, and the salad bar was a nice touch!

Cosy spot, elegant feel. The skate wing was spot on, sea bass too. What really worked for me was their NZ Sauvignon Blanc &ndash; that crisp acidity cut through the richness of the fish perfectly. Hosts were lovely. Just a touch on the pricey side for the portions.

Nice spot near the seafront. Sat outside on a sunny afternoon, which was pleasant. The fish and chips were pretty good, decent portion. Service was fine, though a little slow when they got busy. A solid choice for a casual lunch.

Been here a few times, always solid. The food holds up. What I really enjoy is their wine list &ndash; found a nice red that went perfectly with the steak. Makes for a relaxed evening with friends.

Been coming here for decades, and the new games area is a proper upgrade. Smart dartboards and pool tables, plus loads of screens for the match.

New Year&rsquo;s Eve, expected a long wait. Our takeaway arrived in under 20 minutes, which was a real surprise. Everything was hot and fresh, the lamb rogan josh had so much flavour. Really appreciated the efficient service on such a hectic night.

The staff were really patient, even with the screen making it a bit hard to hear at times. They took their time explaining the specials, which was appreciated.

A nice local spot for halal Thai food. The menu has plenty of options, which I appreciate. The seats are quite comfortable too.

Dog-friendly spot, they had treats at the bar for my pup which was nice. We sat outside. The portion for the fish and chips was decent for the price, not huge but okay.

Popped in for Chef Steve&#39;s lunch menu with a friend. The two courses were lovely, really fresh and seasonal. It was just the right pace for a proper catch-up, not rushed at all. A bit on the pricey side for lunch, but nice for a treat.

Solid brunch spot. Their vegan breakfast plate was really well put together - the scrambled tofu had a nice texture and flavour. Coffee&#39;s proper Melbourne strength, which is a plus. Just a bit of a wait for a table on Sunday.

Loved the 3-course lunch menu here! The portions were just right for sharing a few bites with friends. Service was quick and friendly, which kept our catch-up flowing. Really good value for the quality.

Really liked the vibe here. The menu&#39;s got a bit of everything, which was nice for a first visit. I went for the fish and chips &ndash; the batter was super crispy and the chips were proper chunky. Solid pint to go with it.

The restaurant has a plush and relaxed setting with attentive staff, making it a great place to enjoy good food in a comfortable atmosphere.

The cocktails were a bit pricey, but the setting in the old opera house is incredible.

Staff were lovely and the whole place was spotlessly clean. The hilltop views are just breathtaking. Had a really nice, peaceful stay.

Service was quick and friendly, even with special requests.

Bottomless brunch on a Saturday, and it was packed. Still, the service was really attentive &ndash; they kept the drinks topped up without us having to ask. Food was solid, too. Good spot for a busy weekend.

Our server was really on it tonight. Noticed my water glass was getting low before I did, and had a friendly chat about the specials. That kind of attention makes a difference.

Sunday roast was solid. Meat was tender, gravy had good flavour. The cauliflower cheese stood out, really well done. Service was efficient, no fuss. Good option for a straightforward Sunday lunch.

Been coming here for years, and the sandwiches are always spot on. That&#39;s the main thing for me &ndash; you know exactly what you&#39;re getting. The tuna melt is my go-to, never disappoints. Just a reliable, solid lunch spot.

I highly recommend the afternoon tea at this restaurant. The selection of sandwiches, scones, and petit fours was delightful, and the service was impeccable.

Breakfast was solid, but dinner felt a bit pricey. Their wine list had some nice options for the evening menu, though.

The Jewel on the Crown curry was really nice. Good mix of coconut and mango, and the naan was spot on for dipping.

Friendly staff, no doubt. But the real star was their in-house kebab. The texture was spot on. Paired it with a surprisingly decent house red they suggested. That combo just worked. A bit on the pricier side, but you taste the difference.

The ribs are the star here. The sauce is sticky, smoky, and clings perfectly to the meat. It&#39;s a quirky spot tucked away in the park, but that made for a relaxed summer meal. Drinks kept coming, which was a nice touch.

The garlic naan is always fresh and light, a perfect complement to the main dishes.

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