We had a fantastic evening at the restaurant, with exceptional service from Cy. The staff always go above and beyond, making every visit special.

Staff were really friendly and chatty, made the place feel welcoming. Drinks are cheap too, good for students on a budget. Just stopped by for a quick one and ended up staying a while.

Came for the Sunday roast. The pork was really tender, had a nice bit of apple flavour. Portion was generous for the price, felt like a proper meal. Cozy spot too.

Really liked the vibe here. The space feels open and airy, with lots of natural light and those big leafy plants. It&rsquo;s just a comfortable spot to sit and enjoy a meal, not too loud either. The green curry was nice and fresh.

Been coming here for years. It&#39;s the chili cheese fries that keep me coming back - they&#39;re always just as good as I remember. A solid spot for a casual pint and a bite.

Popped in for a quick lunch. That beetroot burger was a solid choice - juicy, good flavour. Decent portion for the price too. Didn&#39;t expect much but was pleasantly surprised.

The vegan options are solid, and you get a lot for your money. My plate was piled high, which is rare these days. A bit pricey for a casual spot, but the portion size makes up for it.

Found this little spot off the main road. The duck was so juicy and tender! 🦆

The kung pao chicken is spot on. Just the right heat, and the peanuts were still crunchy. Portion was generous for the price. Owner&#39;s a friendly chap, service was quick.

Busy night, fully booked. Still got my food quickly. Service was on point even with the crowd. Impressed with how smoothly they run things.

Came for the fish and chips. The portion was massive, honestly couldn&#39;t finish it all. Chips were spot on, crispy outside and fluffy inside. Made the trip worthwhile.

The portions are huge, so we ended up with leftovers for lunch. The ingredients tasted really fresh, which was nice.

Portions are definitely generous, good for sharing. Food came out at a steady pace, which was nice. The lamb chops were cooked just right, very tender. A solid spot for a group meal.

Been coming here for years. Their fish and chips are always spot on, never lets you down.

The lamb shish was the main event for me. Generous portion of tender meat, proper tzatziki and warm pitta on the side. Honestly, for pub food, that&#39;s a solid plate. Felt like I got my money&#39;s worth with that one.

Keyan, our waiter, was brilliant. He explained the tasting menu with such detail and passion, you could tell he genuinely cared. Made the whole evening feel that bit more special.

The scallops on the seafood platter were spot on. That garlic butter sauce was something else.

Really liked the tapas-style sharing here. The starters came out as they were ready, which kept things relaxed and social. Perfect for a casual catch-up.

The bar has a smart, grown-up vibe. Their signature gin fizz was spot on, with a great balance of botanicals that paired nicely with the bar snacks. A solid choice for a proper drink.

The tofu tempura was the standout. The batter was so light and airy, it really let the flavour of the tofu come through. A really nice, simple dish done well.

Popped in on a whim. The chefs serve the small plates themselves, which is a nice touch. The setting is cosy, feels a bit like a secret spot. The patatas bravas were spot on.

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