The fried calamari was a solid quick bite. Tender, not chewy at all. The batter was nice and crisp. The aioli sauce it came with was a good match. Got it to go and it held up.

The vintage vibe here is spot on. Smooth jazz, beautiful interior. Our server was really attentive, even brought out complimentary cannolis. Food was good, though the pasta portion felt a bit small for the price.

The portions here are massive. I got the classic combo platter and could barely finish half of it. Ended up taking the rest home for lunch the next day. For the price you pay, you&#39;re definitely getting your money&#39;s worth.

The Taber Room is so quaint and charming. I loved the gorgeous bar, it had this warm glow in the evening. The staff were all very courteous. Made for a really nice atmosphere.

The Bifana sandwich is solid. The marinated pork is tender and the roasted peppers add a nice touch. Good portion for the price.

Stopped by for lunch. The grilled octopus was tender, and the seafood platter had a nice variety. Ended with the butter cake, which was a sweet finish.

Been coming here for years, and the happy hour oysters are still the main reason. They&#39;re always fresh, shucked right in front of you. That consistency keeps me coming back. The scallops are solid too, but honestly, I&#39;m here for the oysters.

Been ordering takeout from this spot for years. The food&#39;s always hot and fresh when I pick it up. The meat sauce is the reason I keep coming back.

Graduation party here last weekend. The buffet was solid, crowd-pleasing stuff. But the real win was the bar service &ndash; they had a decent house red that actually paired well with the heavier buffet items. Made the whole event flow nicely. Space is huge, no complaints there.

The vegan ramen broth is surprisingly rich and savory. Good to see plant-based options that don&#39;t feel like an afterthought.

The hot chocolate here is the real deal. Thick, not too sweet. Grabbed one with a blueberry muffin every morning last week. Quick and easy, perfect for a fast breakfast.

Decent little pub. The beer selection was good, but I was a bit surprised by the price for a pint. It was a couple bucks more than I&#39;m used to paying at similar spots. Still, the staff were really nice about everything.

The pierogi selection is pretty good. I liked the bada bing Italian ones, and the dessert pierogi are a nice touch.

The fisherman&#39;s platter is huge! It&#39;s all good stuff, no filler fries taking up space. I was so full, but couldn&#39;t stop picking at the calamari. Solid choice if you&#39;re hungry.

Good spot for a group. The steak frites were solid, and they had a nice Malbec that paired well with it. Portions are a bit small, though.

The food was amazing, especially the strawberry shortcake pizookie! Our server, Hailey, was fantastic and made our experience even better.

Korean BBQ tacos for lunch hit the spot. The meat was nicely charred and the kimchi slaw had a good crunch. Washed it down with a local IPA. Just a heads up, they only take cash.

Booked ahead, which was smart since it&#39;s a cozy spot. Felt really relaxed in there. The lamb shank was cooked just right, fell off the bone. Good for a quiet dinner.

The team service is efficient, all dishes arrived together. Menu is straightforward and traditional.

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