Loved the decor here, all the oil industry stuff is really cool. The rolls come in a little metal lunch pail, which is a fun idea. It&#39;s a pretty chill spot for a casual meal.

Been coming here for years. Their lamb shawarma is the closest I&#39;ve found to what I had in Beirut. The pita bread is always fresh and warm. It&#39;s a solid spot for a quick, tasty meal.

Service was really good. They remembered our names even with a big group, which was a nice touch. Everything was handled smoothly. The pacing between courses felt a bit rushed at times, but overall a pleasant evening.

The potatoes that came with my partner&#39;s omelet were the star. Perfectly crispy and seasoned. My own side was just okay.

Been coming here for years. The bartenders really know their stuff and always make something I like.

Nice spot for a quiet dinner. The scallops were good, and I liked the specials. The vibe is upscale but still feels relaxed, which I appreciate.

The fish and chips were solid, and the crisp batter on the cod was a great match for a cold lager.

Service was friendly and efficient. Camaron was particularly attentive, which made our big group lunch pretty enjoyable. The pace was just right for a relaxed meal.

The new space is so open and airy. Really nice for a drink.

The Frenched chicken was so juicy, and the skin was perfectly crispy. The burrata caprese with pesto was a nice start too.

The Chilean sea bass was cooked just right, really enjoyed the seasoning. Nice spot for a date night.

Kirby was so on top of things at our family dinner, super energetic. The filet mignon was perfectly tender, but the star for me was the Sweet Corn Brulee. That side dish is a must-order, honestly.

The escargot was a great starter. The garlic and butter were generous, but the snails themselves had a really nice, fresh texture. Not rubbery at all. A solid choice if you&#39;re looking for something rich and flavorful.

The sesame-crusted ahi tuna was a great start. The fish was super fresh, seared just right. Their house white wine was a surprisingly good match with the ponzu sauce. The avocado was a nice touch, though the portion felt a bit small for the price.

Bryan and Susan are the standouts here. They&#39;re attentive without being overbearing, and actually listen when you ask about the menu. That level of service is hard to find. It&#39;s the main reason I keep coming back for business lunches.

Stopped by on a Monday for the half-price bar menu. The fried escargot was really good, and the filet mignon with fries hit the spot. Server was nice. Solid deal.

The angry mac and cheese was pretty good, decently spicy and filling. I liked the sriracha deviled eggs too. The place was a bit loud for a weeknight, but the food was solid.

Been coming here for years as a celiac. The staff really knows their stuff about gluten-free prep, and the food is consistently good.

Perfect for a quick lunch. The buffet had a solid variety of authentic dishes. Everything stayed fresh, even when I got there late. Service was fast and kept things moving. Got in and out in under 30 minutes.

Been coming here for years, and their AlPastor Quesadilla is my go-to. Always hits the spot, never disappoints. Just a solid, hearty meal every single time.

The pork schnitzel and spaetzel were exactly the German comfort food I was craving. Cooked perfectly and full of flavor.

The bratwurst with cheese inside was my highlight. The sausage itself was super tender, and the melted cheese added a nice creamy touch. Their red cabbage is on the sweeter side, but I didn&#39;t mind it at all. Really solid spot for a quick, satisfying bite.

The burnt ends are the main draw. Perfectly smoked, crispy outside and tender inside. The turkey was solid too. Fried okra was a nice change of pace. Solid spot for a straightforward, satisfying meal.

Solid spot for a casual dinner. The pork with hot honey glaze had a great kick. Drinks were surprisingly good for the price, especially the house red. Friendly staff, and the valet parking is a nice perk.

Been coming here for years. It&rsquo;s just a reliable, no-frills place. The vibe is always clean and comfortable, never trying too hard. Perfect for when you just want a good, solid meal without any fuss.

Free valet parking was a nice perk. The entrance is right across from the lot, easy to spot. The real star was the bone marrow appetizer&mdash;rich and savory, cooked just right. Portion was a bit small for the price, but the flavor was spot on.

Love the vibe here. The lighting is low, and the decor has that old-school New Orleans charm. It&#39;s cozy and feels like a step back in time. The art on the walls is a nice touch.

Been coming here for years. The chicken livers are always just right, not overcooked or dry. That&#39;s why I keep coming back.

The pulled pork sandwich was solid. The bun was fresh, and they didn&#39;t skimp on the meat. For what you pay, you get a really decent portion. I left feeling full, which doesn&#39;t always happen.

Server was on point, knew the menu well. The margarita flight suggestion was spot on. Quick service, didn&#39;t have to wait long for anything. Good spot for an efficient after-work drink.

Planning a Broken Arrow trip? Discover the best restaurants in Broken Arrow with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Broken Arrow

The Spudder

Shawkat's Mediterranean Restaurant

RICARDOS MEXICAN RESTAURANT

Wild Fork

Vintage Wine Bar

SMOKE. Woodfire Grill

Kilkenny's Irish Pub

Elote Cafe & Catering

Ti Amo Ristorante Italiano Downtown

The Avery Kitchen & Bar

The Chalkboard Kitchen + Bar Tulsa

Fleming’s Prime Steakhouse & Wine Bar

French Hen

McGill's Prime Steaks & Seafood

Mi Cocina

PRHYME: Downtown Steakhouse

The Tavern

Yokozuna

India Palace

Cafe Olé

Fassler Hall

Siegi's Sausage Factory

Oklahoma Joe's Barbecue

Bin 35 Bistro

Oklahoma Joe's Barbecue & Catering - Catoosa

Oren Restaurant

Nola's ...Creole & Cocktails

The Bros. Houligan

Billy Sims BBQ

Outback Steakhouse