The fish and chips were solid, and the crisp batter on the cod was a great match for a cold lager.

Service was friendly and efficient. Camaron was particularly attentive, which made our big group lunch pretty enjoyable. The pace was just right for a relaxed meal.

The new space is so open and airy. Really nice for a drink.

The Chilean sea bass was cooked just right, really enjoyed the seasoning. Nice spot for a date night.

Kirby was so on top of things at our family dinner, super energetic. The filet mignon was perfectly tender, but the star for me was the Sweet Corn Brulee. That side dish is a must-order, honestly.

The escargot was a great starter. The garlic and butter were generous, but the snails themselves had a really nice, fresh texture. Not rubbery at all. A solid choice if you&#39;re looking for something rich and flavorful.

The sesame-crusted ahi tuna was a great start. The fish was super fresh, seared just right. Their house white wine was a surprisingly good match with the ponzu sauce. The avocado was a nice touch, though the portion felt a bit small for the price.

Bryan and Susan are the standouts here. They&#39;re attentive without being overbearing, and actually listen when you ask about the menu. That level of service is hard to find. It&#39;s the main reason I keep coming back for business lunches.

Stopped by on a Monday for the half-price bar menu. The fried escargot was really good, and the filet mignon with fries hit the spot. Server was nice. Solid deal.

The angry mac and cheese was pretty good, decently spicy and filling. I liked the sriracha deviled eggs too. The place was a bit loud for a weeknight, but the food was solid.

Been coming here for years as a celiac. The staff really knows their stuff about gluten-free prep, and the food is consistently good.

Perfect for a quick lunch. The buffet had a solid variety of authentic dishes. Everything stayed fresh, even when I got there late. Service was fast and kept things moving. Got in and out in under 30 minutes.

Been coming here for years, and their AlPastor Quesadilla is my go-to. Always hits the spot, never disappoints. Just a solid, hearty meal every single time.

The pork schnitzel and spaetzel were exactly the German comfort food I was craving. Cooked perfectly and full of flavor.

The bratwurst with cheese inside was my highlight. The sausage itself was super tender, and the melted cheese added a nice creamy touch. Their red cabbage is on the sweeter side, but I didn&#39;t mind it at all. Really solid spot for a quick, satisfying bite.

The burnt ends are the main draw. Perfectly smoked, crispy outside and tender inside. The turkey was solid too. Fried okra was a nice change of pace. Solid spot for a straightforward, satisfying meal.

Solid spot for a casual dinner. The pork with hot honey glaze had a great kick. Drinks were surprisingly good for the price, especially the house red. Friendly staff, and the valet parking is a nice perk.

Been coming here for years. It&rsquo;s just a reliable, no-frills place. The vibe is always clean and comfortable, never trying too hard. Perfect for when you just want a good, solid meal without any fuss.

Free valet parking was a nice perk. The entrance is right across from the lot, easy to spot. The real star was the bone marrow appetizer&mdash;rich and savory, cooked just right. Portion was a bit small for the price, but the flavor was spot on.

Love the vibe here. The lighting is low, and the decor has that old-school New Orleans charm. It&#39;s cozy and feels like a step back in time. The art on the walls is a nice touch.

Been coming here for years. The chicken livers are always just right, not overcooked or dry. That&#39;s why I keep coming back.

The pulled pork sandwich was solid. The bun was fresh, and they didn&#39;t skimp on the meat. For what you pay, you get a really decent portion. I left feeling full, which doesn&#39;t always happen.

Server was on point, knew the menu well. The margarita flight suggestion was spot on. Quick service, didn&#39;t have to wait long for anything. Good spot for an efficient after-work drink.

The chopped brisket sandwich was really good. I liked that you could add bologna for a different flavor. The portions are definitely generous, which I appreciate. The online ordering was quick and easy to use.

Been coming here for years, and that bacon-wrapped lime shrimp is the reason. The jalape&ntilde;o lime sauce is just the right kind of tangy. It&#39;s the one thing I always order.

The bourbon list here is seriously impressive. I spent a good ten minutes just reading it. Went with a pour that paired so well with my rich pasta.

We always stop by during BMX Grands week. The food is solid, and the spot near the Expo Center works for us. I do wish the wine list had a few more interesting local options to pair with the meal, though.

Perfect spot for a casual hangout after class! Their happy hour is my go-to. Watching them make the guacamole fresh at the table is so fun. The Latin music is a nice touch, makes it feel lively.

The service here was so nice. Our server was really attentive, but not in an overbearing way. They checked in at just the right times, which made for a very relaxed meal.

Got there pretty late, but they were still so nice. Craig at the bar was super helpful explaining the drinks. That Orange Crush Mimosa really hit the spot.

Find the best places for Dinner in Broken Arrow. Explore 362 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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