Been coming here for years. The lunch specials are a solid deal, you get a main with soup or salad. It&#39;s nice having Japanese, Chinese, and Thai all under one roof when you can&#39;t decide.

Been coming here for lunch for years. The shrimp fried rice is my usual - big pieces of shrimp, rice is always seasoned right. It&#39;s just a solid, quick meal you can count on.

The Memphis taco with roasted chicken is my go-to here. The jalape&ntilde;o coleslaw on top gives it such a nice kick! It&#39;s the perfect shareable plate for a casual catch-up with friends.

Been coming here since 2018. The lunch menu is what keeps me driving over. The sashimi is always fresh, and the rice has that perfect, slightly warm temperature. It&#39;s a solid deal.

The cornbread&#39;s a huge portion, really hits the spot. Got it again last time and it was fresh out of the oven. That warm, slightly sweet flavor just works with everything else on the plate.

The private garden room was perfect for our brunch, didn&#39;t need any extra decor.

Solid burger spot for a quick lunch. Bacon cheeseburger hit the spot, no frills but good flavor. Manager was walking around checking on folks, which was cool. Got my food fast, in and out. Would stop by again if I&#39;m in the area.

The freshness of the ingredients really stood out. You could taste it in every bite. The care in preparation was so evident, it made the whole meal feel thoughtful.

The patio on Peachtree is a vibe. Just grabbed a solo dinner here and the people-watching was prime. Service was chill, let me linger with my wine. A nice spot to unwind.

Been coming for Tuna Tuesday for years. Always grab a seat at the bar&mdash;Hannah&rsquo;s the best, makes you feel right at home.

First time trying a Cuban sandwich here. The pork was so tender, and the flavors all came together just right. Definitely the highlight of my lunch.

The retro vibe is perfect, and their classic milkshakes are a must. A fun spot to grab a drink after the aquarium.

Had my first cooking class with Chef David. He&rsquo;s a funny guy and kept things moving. The pasta we made turned out really good.

The portions here are massive. My kid got the large soft tacos and couldn&#39;t finish two of them. I appreciate that they serve the beer in chilled glasses, too. For the price, you really get a lot of food.

Been coming here for years, and the oxtails are why. Hoisin glaze gives them a sticky, savory kick you don&#39;t find elsewhere. Meat just slides right off the bone. It&#39;s their standout dish for sure.

Been coming here for years, and the tap list is always on point. They rotate the local stuff regularly, but keep the classics. It&rsquo;s the main reason I keep coming back. Menu&rsquo;s easy to read, too. Just a reliable spot for a beer.

The crab dip was a nice starter. I really liked that it tasted fresh, and the portion was generous. Could tell the crab was good quality.

The medu vada was soft, and the chat patti chaat was good. It does get loud when crowded, but the food is solid.

The vegetarian options here are solid. I like that you can customize most dishes. The wine list is decent, though a bit pricey.

Came with a group and the chicken kabob with pilaf was the star for me. The rice was fluffy and the chicken had this nice char. The outdoor seating area was really clean and pleasant. Our server kept checking on our drinks, which was nice. Solid spot!

The ribs were really tender, just like everyone says. The booths are comfortable, which is nice for a relaxed meal.

Had a party here recently. The staff handled our group well, everything went smoothly. The space is nice for that kind of thing. Food was decent. It was a pretty good spot for the occasion.

The pizza crust was perfectly thin and crisp, and you can really taste the freshness of the ingredients. A great find for a healthy-ish treat.

The ceviche was fantastic, really fresh and bright. Paired it with a crisp white wine that cut through the acidity perfectly. Yucca fries were spot-on, crispy outside and fluffy inside. A solid choice for a light lunch.

The CEO burger is solid, nothing fancy but hits the spot. The onion rings are huge and crispy, which is a win for the price. You get a good portion for what you pay.

Bar service is fast, bartenders are friendly. Sat there for a quick solo dinner. Drinks were solid, food came out promptly. Good spot for a casual, efficient meal without the wait for a table.

I was curious about the pickle pizza and it didn&#39;t disappoint. The thin crust was a great choice, letting the sharpness of the pickles and the creamy cheese really come through. It&#39;s a fun, different slice. Staff was nice and checked on us.

The sausage here is the real deal. Juicy, well-cooked, with a great snap to the casing. Flavor was spot-on, not too salty or greasy. That&#39;s what I came for.

The crust on the pizza was soft and had a nice chew. I had the pepperoni and paired it with a local IPA. The beer cut through the richness perfectly. Service was solid, though the place got a bit loud later on.

Service was so warm and genuinely helpful. Our server Emerald had the best suggestions and a real smile. Food came out piping hot, too. Just wish the floors weren&#39;t so sticky underfoot.

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