Charming place, no doubt. Owners clearly put effort into the details. Felt exclusive but not stuffy. Solid choice if you&#39;re in the area.

The flamb&eacute; filet was a nice touch &mdash; cooked tableside, sauce was genuinely good. Service kept up fine. Maybe a touch pricey for what it is, but decent.

The terrace is lovely for soaking up the sun, and the noodles were spot on. Red curry wasn&#39;t as memorable, but still a solid meal.

We tried the seasonal menu and honestly the food was solid. The service was friendly but not hovering, which I liked. Cozy vibe, pretty quiet for a weeknight. Only thing is the portions are a bit small for the price, but I left satisfied. Would come back if I&rsquo;m in the area again.

The red chard tagliatelle with pumpkin cream was a standout. It paired wonderfully with a glass of the house Pinot Noir they suggested. The menu is full of creative dishes like that. A solid choice for a quiet dinner.

Been coming here for years. Their seafood spaghetti is the real deal, with actual shrimp and cuttlefish. Sauce is solid. None of that fake stuff you get at other places.

Menu had a nice mix, even some regional dishes I hadn&#39;t seen before. The gluten-free pasta was actually really good&mdash;you could tell it was fresh. A solid find for something a bit different.

The view here is stunning, nestled right in the mountains. Had lunch on the terrace, just surrounded by trees and quiet. Really makes for a peaceful, relaxing meal.

The gnocchi was quite nice, soft and flavorful. The penne all&#39;arrabbiata had a decent kick to it. Simple food, but done well. The place was a bit loud for a weeknight, though.

This is a very stylish, but not stuffy restaurant. The food is tasty,  elegant and fresh, the winelist ( we only looked at the Aosta section) of good quality and for Dutch people, affordable. We would certainly visit again.

Had a business lunch here, the food was tasty and we didn&#39;t wait long. The wine list had a decent selection of Italian reds by the glass, which was a nice surprise for a quick meal.

Solid spot for a quick lunch. The cagnone rice was tasty and the portion was huge. Got in and out fast, which is what I needed. Staff was nice. Prices are fair.

Such a pretty spot for a girls&#39; night! 😊 The tasting menu was the star&mdash;the fish course had this unexpected hint of citrus that really worked. My friend and I couldn&#39;t stop talking about it. Staff was super nice, explained everything without being stuffy. A bit on the pricey side, but perfect for a special catch-up.

The service was really attentive, they checked on us a few times without being intrusive. My only small note is that the portion for the pasta dish felt a bit on the smaller side for the price. Still, a pleasant evening.

The outdoor terrace under the trees is lovely. It&rsquo;s a very relaxing spot. We had the truffle pasta there last night, and the whole vibe was just so peaceful.

Came for the Valdostana steak and the risotto. Both were solid, especially the risotto texture. Menu has some interesting twists. The wine list is pretty good, found a nice bottle to go with it.

The Valdostana soup is the reason I keep coming back. It&#39;s a rich, savory broth with a deep, almost meaty flavor from the fontina and bread. The carbonada is good, but that soup is something else. They really know what they&#39;re doing with it.

Came for a quick dinner, ordered the grilled chicken and a side of fries. Portion was solid for the price, honestly didn&#39;t expect that much. Place is basic, nothing fancy, but the food does the job. Staff left me alone, which I appreciate. Would go back if I&#39;m in the area and hungry again.

The dry meat platter was the highlight for me&mdash;proper Valais style, not too salty, sliced thin. We also had the chanterelle risotto, which they finish in a parmesan wheel at the table. That part was fun to watch. The chalet decor is classic, nothing fancy, but it fits. Service was fine, though we did wait a bit for the bill. Solid spot for local food.

Been coming here for years. Staff are always friendly and quick, even when it&#39;s packed. Food&#39;s solid. Just remember to book ahead in winter&mdash;gets busy.

The owners were very nice with our kids. They took the time to explain the traditional dishes, which was helpful. The pasta we had was pretty good, and the wine was a decent match. A solid family dinner.

Looks plain from the street, but the backyard is a real find. Had a quiet dinner there last night. The grilled fish was fresh, cooked just right. Service was solid, no fuss. Good for a relaxed meal.

The food here was really good. I had the local cheese fondue, and it was just right - not too heavy. The service was smooth, everyone knew what they were doing. A nice spot in the old town for a relaxed meal.

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