Been coming here for a while now. Salads and pizzas are still solid, and the price is right for what you get. Place could use a little sprucing up inside, but honestly, I keep coming back for the food. It&#39;s consistent, and that&#39;s what matters to me.

The homemade cheese and the local meats were really good. The owner let us try his own olive oil, which was a nice touch. I had the cutlet and it was juicy, exactly what I needed. It&rsquo;s a family-run spot, you can tell they&rsquo;ve been doing this for 35 years. Seats were comfortable too, so I didn&rsquo;t feel rushed. Just a solid, easy meal.

The lighting in there is something else&mdash;warm, kinda dim, makes you want to linger. Food was solid, nothing fancy but done right. I had the grilled octopus and it had that nice charred edge. Place is small though, tables are close together. Didn&#39;t mind it much, felt intimate. Would come back for that quiet vibe alone.

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