Solid Italian spot in Rijeka. Spaghetti bolognese was decent, pizza fine too. Place was packed with locals, that says something. Service a bit slow but no complaints.

Been ordering from them for years. The food always arrives hot, and you can tell it&#39;s made with care. It&#39;s that consistency that keeps me coming back.

The pasta and calamari were solid, but the chicken salad was a miss. Nice spot for hanging out with friends though.

The staff helped us order without any trouble, their English was solid. I had the grilled vegetable plate and honestly the freshness came through, everything tasted like it was just picked. Presentation was neat too, not overdone. A good spot if you want something light and clean for lunch. Maybe slightly pricey for the portion but I left satisfied.

The grilled vegetables were fine but honestly the meat is where it&#39;s at. Had the pork shoulder and it came out juicy, decent crust on it. Could&#39;ve used a bit more salt but the flavor was there. Sides are just sides here. I&#39;d skip them and order extra meat instead.

Came here on a whim and honestly the kebab was better than some I had in Turkey. Ended up going back every single day I was in Piran. That says enough. Just wish they had a bit more seating inside, but whatever.

The truffle pasta was the standout for me &mdash; creamy, earthy, and actually tasted like real truffle, not just oil. Pizza was solid too. Service was friendly without hovering. Prices seemed okay for what you get. Place was busy but we didn&#39;t feel rushed. Would come back for that pasta again.

Lovely little family place in Buje. Sat on the terrace under the trees, tried their Malvazija &mdash; really nice local wine. Staff were friendly, made us feel at home.

The pork skewers were really good, and the portion was generous. My partner&#39;s salmon pasta was tasty too. I liked the handmade tables, gave the place a nice feel.

The cevapcici were decent, though nothing crazy. Kinda bummed they ran out of ciabatta and never mentioned the bread basket&mdash;felt a bit repetitive. Bill was a bit steep for what we got.

Lunch was decent. The waiter actually remembered our order without writing it down, which impressed me more than the food itself. Had the grilled trout with potatoes&mdash;simple but fresh. Place was a bit busy around 1pm, so we waited maybe 10 minutes for a table. Fine for a quick bite if you&#39;re nearby. Nothing fancy, but it works.

Tasting menu was solid &mdash; mostly local stuff, homemade or from nearby farms. Natural wine pairing worked well. Took a bit longer than expected, but worth it for a slow lunch.

Been coming here for years now. The portions are still huge, took half my plate home again. Staff switched between languages without missing a beat, always appreciate that. Place gets busy but the rustic vibe keeps it comfortable. Consistent, that&#39;s why I keep coming back.

We stopped by for lunch and honestly, the truffle steak was the standout. Cooked properly, not overdone. The Istrian ham was good too, but the pasta was what I kept thinking about after. Waiter picked a nice local wine to go with it. Place was busy but we didn&#39;t wait long. Only small thing&mdash;the tables are a bit close together. Still, solid meal.

Been here a few times. The food tastes fresh, which is nice. Menu&#39;s got a lot to pick from.

The food here is fantastic, especially the fresh fish and seasonal vegetables. The owner is incredibly helpful and treats guests like royalty, ensuring a memorable dining experience.

The charcoal pizza dough caught my eye &mdash; black but somehow still light. Topped with gorgonzola and pear, it worked way better than I expected. Place was busy for a Tuesday night but the staff stayed chill about it. Would come back just for that crust again.

Came here with a few friends and honestly the location is everything. Food was solid, service was fine, but the view is what you&#39;re paying for. Would go back for drinks at sunset.

The fish was fresh and cooked right, no complaints there. Price wasn&#39;t clear until the bill came, which I didn&#39;t love. Decent spot overall.

The suckling pig was everything I hoped for. Crispy skin, tender meat, no fuss. Our waiter Juri got the balance right&mdash;there when needed, not hovering. Place has a relaxed vibe, easy to linger over coffee after. Just note it gets busy around noon, so come a bit earlier if you want a quiet corner.

Find and book the best Restaurants in Buzet. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Buzet

Chada thai cuisine & bar

Pizza Place DESTINO

Avrasya Kebab

Fora Le Porte

Maslina Na Zelenom Trgu

Zona

Okrepčevalnica "BARKA" KEBAB

Grand Hotel 4 Opatijska Cvijeta

San Leonardo

Rondo

Ulika Lovran

Seosko Domaćinstvo Casa Rustica

Gostilna Doro

La Tappa

Sardelca

Špacapanova Hiša

Gostilna Prunk

Gostilna Grahor

Konoba Stari Torač

GRAD kavana&bar

Marconi

Konoba Kažun

Half 8 Restaurant, Novigrad

Restavracija Labirint

Ristorante Grande Shangai

All'antico Nonzolo

Halo Pizza 33

Puntulina Restaurant, Rovinj

Kantinon Tavern

Konoba Cocaletto