Been coming here for years. The 80s decor hasn&#39;t changed a bit, and I love that. It keeps the place feeling real, like a proper local spot where the food is the main event. Always consistent.

Mussels were the standout &mdash; fresh and well cooked. Gluten-free options clearly marked, which helped us order fast.

Stopped by for a late dinner after a long day. The čevapčiči hit the spot, that sauce and raw onion really made it. Waiters were friendly enough. Had a glass of red with it, nothing fancy but it worked. Place was busy but we got a table fine. Solid spot if you&#39;re in the area and want something simple.

The grilled calamari were properly seasoned and the mussels hit the spot. Staff even brought us two glasses of cherry liquor after we finished. Nice spot right in the city center.

Service was quick and friendly. Tuna tartare was a good start, fried mixed fish solid. Just wish they didn&#39;t charge extra for tartar sauce.

Came in for the first time and Petra actually remembered my name by the end of the meal. That never happens. She walked me through the whole menu like I was a friend, not a customer. Left feeling like I&#39;d been coming here for years.

Decent spot, family-run vibe. Staff were really nice with our kids, made us feel comfortable. Food was pretty good, portions generous. Nothing fancy, but fine for a casual meal.

The grilled octopus was spot on&mdash;charred outside, tender inside. Place looks fancier than the usual konoba, but prices stayed fair. Maybe a bit quiet for my taste, but the food did the talking. Would come back for the black risotto alone.

The lamb goulash was solid, but the pork ribs in beer sauce stole it for me. Paired one with a glass of red and it worked nicely. Pizza looked great too, maybe next time.

The green gnocchi with salmon sauce was the standout for me&mdash;soft little pillows, creamy but not heavy. My friend got the vegan burger and said it was solid too. Sat on the terrace, which was nice, though the service took a bit. Fine spot for a relaxed lunch if you&#39;re not in a hurry.

We sat outside and the view over the valley was really lovely. I had the steak, cooked just how I asked. The truffle pasta had plenty of shavings on top, which I appreciated. Service was friendly without hovering. Only thing, the chairs are a bit hard after an hour. But a nice relaxed lunch spot in the old town.

Stopped by for lunch after a bike ride. Truffle cheese was the highlight&mdash;really decent. Prices were fair for what you get. Place was a bit busy but we managed fine. Pretty good stop if you&#39;re in the area.

Stopped by for lunch and grabbed a bottle of their olive oil on the way out. Food was solid, nothing fancy, but the owner made it feel personal. Wish the portions were a bit bigger though.

Solid grilled food, big portions. Beef stew with Istrian pasta was hearty and hit the spot. Prices fair for what you get.

Been coming here for a while now. Portions are solid and the price is right. Staff remembers you, which is nice. Still my go-to spot when I don&#39;t feel like cooking.

Solid Italian spot in Rijeka. Spaghetti bolognese was decent, pizza fine too. Place was packed with locals, that says something. Service a bit slow but no complaints.

Been ordering from them for years. The food always arrives hot, and you can tell it&#39;s made with care. It&#39;s that consistency that keeps me coming back.

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The Best Restaurants in Buzet

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Gostilna Doro