Really impressed with this meal. Super inventive menu. Great atmosphere great service great food. Overall highly recommended.

Been coming here for years, and the Welsh is always just right. Big portions, same cozy feel. That&rsquo;s why I keep coming back.

Loved the setting here. The dining room has this warm, rustic vibe with exposed brick and soft lighting. It just feels cozy and inviting, not too loud. Menu had some solid options, but honestly, I was just happy to relax in the space for a while.

A solid spot for a relaxed meal. The menu had a good variety for seafood lovers, which I appreciated. The space itself is really nice, with comfortable booths and a warm, low-lit vibe that just lets you unwind.

The wine list is solid, but the real star is the grilled octopus. Tender, smoky, with a hint of lemon. That&#39;s what keeps me coming back.

The set menu is a decent deal. Service got a bit slow once we finished eating, though.

The assiette gourmande is a pretty good choice if you&#39;re indecisive. A nice way to finish.

Cozy little spot, definitely need a reservation. The duck confit was cooked perfectly, crispy skin and tender meat. The sauce had a nice depth to it. Portion was decent.

Stopped by on a Monday when other spots were shut. The scallops kebab was really good. Menu in English was a plus. But for the portion size, the price felt a bit steep.

I was blown away by the 1920s decor here&mdash;so elegant and stylish. It&#39;s a surprisingly huge space, which made the whole dinner feel really special. The steak frites were cooked just right.

The Restaurant has a Petit chic Style and Is located in the Centre of Calais. The Service has been Great, the staff is friendly.The Pizzas, we had, were too burned at the edge. We had to cut this out. Otherwise the Taste was ok.

A solid North African spot with good food. The wine list had some interesting local options that paired well with the tagine.

The service here is lovely. Arnaud remembered my name from a previous visit and made sure I got a quiet table. It&#39;s a small thing, but it made the evening so much more relaxing.

The seafood platter was a treat. I especially liked the mussel velout&eacute;. The cheese cart is impressive, with a great selection. The service was friendly and the whole meal felt very relaxed.

Been coming here for years. The food&#39;s always solid, and the price hasn&#39;t really gone up much. That&#39;s what keeps me coming back. Even went last week after work, still the same deal.

The lamb was so tender, and I really appreciated how fresh the ingredients tasted. A lovely meal for a special occasion.

The ambiance here is fantastic, and the food is equally impressive. The couscous is not only delicious but also served in generous portions. A great find!

Cozy spot, great for a cold day. The food was wholesome and tasty.

Gluten-free pasta here. Actually good. Not just a token option. Had the carbonara, creamy and rich. Felt like a normal meal out.

The main square location is great for people-watching, really lively when there&#39;s an event. But honestly, the prices felt a bit steep for the portion sizes you get.

The calm atmosphere in the heart of the Channel area was perfect for the minimalist, dreamy dishes.

A pretty decent little spot. From the outside you might not expect much, but the food was quite good. The service was fine, too. A nice surprise.

The omelette was spot on, fluffy and rich with herbs. My husband&#39;s steak tartare had a nice kick to it, good texture. We each got what we wanted.

Friendly and efficient service. The portions are generous for the price. Had a nice local red with the steak - a simple, solid pairing that worked. Good for a straightforward meal.

Found this spot by the harbor. The menu&rsquo;s varied, but the mussels and calamari stood out &mdash; fresh and cooked just right. Creme br&ucirc;l&eacute;e was spot on, too. A solid choice for seafood.

The server at the register was so patient with our card issue. Just sorted it out calmly, no stress at all. That kind of help is really appreciated.

The &euro;25 Father&#39;s Day set menu was a solid choice. Scallops au gratin were rich, and the duck breast was cooked just right. The included kir was a nice touch to start, though I would have loved a glass of red to pair with the duck. The chocolate crepe was a simple, sweet finish.

Find the best places for Dinner in Calais. Explore 301 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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