The steak and mashed potatoes were really good, and our waiter kept checking in without being pushy. Chill spot to hang out with friends for sure.

Came here before my early flight and grabbed the tostadas with egg and avocado. So fresh, and the orange juice was clearly made to order. Seats are a bit cramped but honestly fine for a quick bite. Would stop by again if I&rsquo;m in the area.

The lighting in there is just right&mdash;warm but not dim, makes the whole place feel cozy. I had the lomo saltado and it was solid, though the portion felt a bit small for the price. Still, I&rsquo;d come back for that vibe alone.

The burger was surprisingly juicy, not dry at all. Fries were decent but a little skimpy. Quiet spot despite the traffic noise outside.

Stopped by for lunch in Barranco. Basque tuna ceviche was fresh, good acidity. Tapas were solid, nothing fancy but well done. Service was attentive, didn&#39;t have to flag anyone down. Place fills up quick around 1pm, so come early if you want a table. Fair price for the quality.

Came back for the Bonito Chalaco tuna plate&mdash;still as good as the first time. Churros were solid too, crispy outside, soft inside. Place gets busy around lunch, so expect a bit of a wait. But that tuna alone makes it worth it.

The terrace here is lovely, right by the malec&oacute;n. I had the ceviche and a raspberry pastry. Fish tasted really fresh, citrus was just right. Pastry was flaky, not too sweet. I liked that they had a few lighter options on the menu. Just wish the service had been a bit quicker, but the food made up for it.

Tried this place for the first time and honestly the food was solid. Got the lomo saltado and it hit the spot. Service was quick too. Sunset view from the window was a nice bonus. Prices are a bit steep though, but I guess you pay for the location. Would come back if I&#39;m in the area again.

The sushi was seriously fresh, each piece had its own distinct flavor. Staff were nice, didn&#39;t rush us even with the kids.

The ceviche was fresh and the leche de tigre hit the spot. Lunch gets busy, so expect a wait. Pisco sour was a decent way to start.

The bread before the meal is seriously good. Pesto on the paillard was the highlight. Chocolate dessert ran a bit too sweet, but that chicken made up for it.

The lomo saltado was solid &mdash; meat tender, sauce on point, big plate. Patio view over the coast was the real highlight though.

The boneless wings with whiskey sauce hit the spot. Sauce was sticky, sweet, a little smoky. Ordered a cocktail too, kinda regretted it. Stick to the wings and you&#39;re good. Place was decent for a quick bite.

The live piano really set a lovely mood. Food was decent but felt a bit pricey for what you get. Nice spot if you&#39;re after a relaxed evening with some music.

Been coming here for years and it never disappoints. The staff remembers you, the hot towel and small appetizers before the meal are a nice touch, and the food is consistently top-notch.

Came here for the buffet and honestly the spread is huge. Peruvian classics, chifa, even some Nikkei stuff. I mostly stuck to the ceviche and lomo saltado, both were solid. Staff was nice too. Place gets busy though, so don&#39;t expect a quiet meal. Fine if you&#39;re with people who can&#39;t decide what to eat.

That twisted semi-sweet bread is the reason I keep coming back. Got one fresh out of the oven last time, still warm. Rest of the meal was decent, nothing fancy but solid. Place has a chill vibe, not too loud. Just wish they had more seating, got a bit crowded around noon.

The owner was super friendly and spoke great English, which helped since my Spanish is rough. Place is colorful, a few floors with a chill lounge upstairs. They had veggie options too.

Lomo saltado was solid, big enough to share for sure. The anticuchos de corazon had that smoky char I was hoping for. Place was busy but food came out quick.

Went for lunch and split a steak. Ordered medium, came out rare, but they fixed it quickly. Decent meal, just a bit under-seasoned for me.

Solid lomo saltado. Big portions, that&#39;s for sure. Place was packed but we got our food quick. Chicken breast was okay too, nothing crazy. Fine for a hungry day in San Isidro.

The prawn timbale was the star&mdash;big portion for the price. Everything else tasted good too, but that dish alone made it worth it.

Eggs Benedict was solid, hollandaise actually had some tang. Lemon pie was the better half of the meal. They made a Lomo saltado for my kid off-menu, that was decent too.

The jungle-themed decor is so cool, honestly felt like we were eating in the middle of the Amazon 🌿. We grabbed the Amazonian ceviche and it was super fresh, light, exactly what you want on a warm night. Dessert looked almost too pretty to eat, sweet and tangy in a good way. Place got a bit loud later but still great for hanging with friends.

Been coming here for a while now, and the tacu tacu playero keeps me coming back. That crispy rice and seafood combo is just right. Tried the lucuma volteada last time, pretty solid dessert. Service is quick, but yeah, it gets loud when it&#39;s packed. Still my go-to for a casual lunch in Lima.

Solid steakhouse in Lima. House wine was good, staff friendly. Service lagged a bit, but the food made up for it. Fair for the price.

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