The pistachio ice cream was incredible. Creamy, not too sweet. Just a perfect little treat on a hot day.

Always nice to see the owners working the floor. They know the regulars and make you feel welcome.

The pastries were good, but honestly, the portions felt a bit small for the price. A single croissant was nearly &euro;4.50. It&#39;s a cozy spot, but I left still feeling a little hungry.

Stopped in for a quick bite. The staff here is always so friendly and quick. Got my order in no time. Makes for a nice, easy lunch.

Great spot for a morning coffee near the tower. Found a table in the shade outside, which was perfect. The cappuccino was smooth and the croissant was fresh. Just what I needed before exploring.

Portions are huge! Got the baby size pasta for 1&euro; to try a new sauce, and it was a fun little taste. My main plate was massive, couldn&#39;t finish it. Good for sharing.

Lovely terrace for lunch when other spots are closed. The pizza slice was solid, and they had a decent house red that went well with it.

Nice spot to cool off! The terrace is right on the water, so breezy. Ordered a couple of their signature spritzes via the QR code menu&mdash;super easy. The arancini were a solid snack to go with them.

Been coming here for years, and the red velvet cheesecake is always spot on. It&#39;s got that rich flavor but never feels heavy, you know? Just a nice, consistent treat.

The pistachio cornetto was so fresh and flaky. They have a nice selection of pastries. I found a cozy spot by the window, which made for a very relaxed morning. The staff was friendly and didn&#39;t rush me at all.

Been coming here for years. Their baba is still the best in town. You can tell the pastries are made fresh daily. The texture is spot on, not too soggy with the rum.

A pretty good local bakery with a nice Lucchese feel. It&#39;s always busy, which is fine. The breads are quite good, though the focaccia was a little dry this time.

The cappuccino was just right, not too bitter. It went nicely with the morning pastry. I appreciated the comfortable seating by the window, made for a very relaxed start to the day.

Been coming here for years. The coffee&#39;s always spot on, and I love just looking at the pastry case. So many options, it&#39;s hard to choose. The sandwiches look great too. That&#39;s really what keeps me coming back.

Great breakfast, and the winter chocolate displays are a treat. Their coffee selection pairs nicely with the pastries.

The owners are really nice folks. I&#39;ve been coming here for years. Their ice cream cake is the real deal, creamy and not too sweet. That&#39;s what keeps me coming back.

The arancia and pistachio flavors were so good! I&#39;m not vegan, but I was really impressed with their plant-based options too. A nice surprise for a gelato spot.

Been coming here for years, and the fried gnocchi with stracchino is still the one thing I always order. So good.

I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

Ilaria&rsquo;s cappuccino really stood out &ndash; the milk was like a smooth, bubble-free cream. Best I&rsquo;ve had. Desserts were just as good as they looked. A nice family-run spot in central Pisa.

Been coming here for years. The gelato&#39;s always great and the price hasn&#39;t changed much, which is nice.

The pistachio cannoli was a real treat, took me right back to Palermo. Shell had a lovely aroma, and the ricotta filling was spot on. Paired it with a glass of Moscato d&#39;Asti, the slight sweetness worked beautifully with the nuts. A bit pricey for the size, but that combo made it worthwhile.

The pistachio croissant here is something else. So flaky, and the filling is just the right amount of sweet. Feels like a proper neighborhood spot. I&#39;ll be back for this one.

The pasticciotto was really good! Soft dough, nice filling. I only got one cherry in my half though. Still, a solid choice for a casual catch-up with friends.

The zeppole were really nice, but &euro;4 each felt a bit steep. I liked how the tables were spaced out though, gave you some room to breathe.

The cornettos here were the best we had in Europe. Flaky, buttery, and not too sweet. The coffee was strong and balanced it perfectly. A real highlight.

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