乌勒吉羊粪火自煮手扒肉饭店

A local Mongolian restaurant with good overall reviews. The storefront is a Russian-style wooden building, which is very distinctive. The most important thing is that the hand-held meat is really tender and fragrant, and the air-dried beef is also chewy, which is worthy of the name of the store. The taste is really delicious, the hand-held meat is soft and delicious! The grilled lamb chops are crispy on the outside and tender on the inside, fresh and juicy! The milk skin bean paste is a very pure dairy product, purely handmade, and is also highly recommended! Good value for money, it is worth recommending to come and taste it!

Tacheng's air-dried meat is made by marinating fresh beef, horse meat, and mutton and letting it air-dry naturally. Every autumn, when cattle and sheep on the grassland are the fattest, people take advantage of the cold and dry nature of the autumn wind to air-dry fresh meat in a natural environment.

The mutton dishes produced by Wuleji Sheep Dung Fire Homemade Hand-Pulled Meat are simply "good". You can eat real mutton dishes here. [Taste] Pure [Environment] Good [Service] Enthusiastic

Hand-held meat is my favorite. It is original, the meat is big, incomparable, yogurt, smooth in the mouth, rich in milk flavor, rich taste, roasted lamb leg, a lot of lean meat, a little fat is very delicious, cheap and good quality

We went there because of its reputation, but honestly I was quite disappointed. The yogurt might be different from our taste, it had a spicy taste. The hand-pulled meat was not much different from the one we had in Beijing, and they also served a large piece of pork ribs, which was quite fatty. At 7pm, there was only one other table of customers in the restaurant besides us.