The taste is authentic and the environment is OK, but the serving speed is a little slow
The taste is good and the environment is good. The dishes that children like to eat
The taste is good, the environment is great, and the consumption is not too expensive!
I especially recommend the pickled papaya fish and konjac cakes, they are delicious
It's here! Just turn right after entering the main gate of the Qingliangsi Police Station compound. The decor is beautiful and the environment is great. Becoming a member is a good deal. There are also promotions for checking in on Dianping. The owner's service is excellent and very welcoming. The herb-stirred pork ribs, a signature dish, are pretty good, crispy and crunchy. The Xishuangbanna pineapple rice is delicious and beautifully presented. The mint beef is highly recommended—crispy and numbing, the meat is tender, slightly spicy but acceptable, and very fragrant. The Dali sweet and sour pork has fresh pineapple, crispy on the outside and tender on the inside, sweet and sour, perfect with rice. The Lijiang sour soup fish is a huge bowl—probably because it's in a copper pot, the portion is huge, haha! The side dishes are plentiful, I drank three bowls of soup, and the fish was tender. The fresh bamboo shoots and cured pork have an authentic cured pork flavor. The potato cakes are crispy and delicious, and the shrimp are also good, crispy. The steamed chicken in a clay pot has a rich broth. The Dai-style braised eggplant with soy sauce is a must-try with rice. I had a wonderful time this time; the food was delicious and suitable for gatherings with friends. I'll definitely come again if I have the chance. #CangzhouFood
The taste is authentic and the environment is OK, but the serving speed is a little slow
The taste is good and the environment is good. The dishes that children like to eat
The taste is good, the environment is great, and the consumption is not too expensive!
I especially recommend the pickled papaya fish and konjac cakes, they are delicious
It's here! Just turn right after entering the main gate of the Qingliangsi Police Station compound. The decor is beautiful and the environment is great. Becoming a member is a good deal. There are also promotions for checking in on Dianping. The owner's service is excellent and very welcoming. The herb-stirred pork ribs, a signature dish, are pretty good, crispy and crunchy. The Xishuangbanna pineapple rice is delicious and beautifully presented. The mint beef is highly recommended—crispy and numbing, the meat is tender, slightly spicy but acceptable, and very fragrant. The Dali sweet and sour pork has fresh pineapple, crispy on the outside and tender on the inside, sweet and sour, perfect with rice. The Lijiang sour soup fish is a huge bowl—probably because it's in a copper pot, the portion is huge, haha! The side dishes are plentiful, I drank three bowls of soup, and the fish was tender. The fresh bamboo shoots and cured pork have an authentic cured pork flavor. The potato cakes are crispy and delicious, and the shrimp are also good, crispy. The steamed chicken in a clay pot has a rich broth. The Dai-style braised eggplant with soy sauce is a must-try with rice. I had a wonderful time this time; the food was delicious and suitable for gatherings with friends. I'll definitely come again if I have the chance. #CangzhouFood