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MICHELIN Guide
Great for
Features
Updated in 2026
_TI***diI had the Ezo venison for lunch, and it was incredibly tender with a rich flavor. The accompanying rye bread complemented the dish perfectly, making it a memorable meal.
_TI***nuThe food at Mikuni is truly exceptional, with each dish showcasing the rich flavors of Hokkaido ingredients. The lobster parmentier was a highlight, although I found it a bit challenging to cut. Overall, a delightful dining experience!
_TI***bjThe restaurant has a lovely open ceiling that allows for a beautiful view of the sky while dining. The atmosphere is relaxing, making it a great place to enjoy a meal.