Been coming here for years, and the prices are still fair. Always get a full meal with a drink and dessert without breaking the bank.

Canederli and venison pappardelle were great. Got my food fast, perfect for a quick lunch.

The wine list is really something. Staff was super attentive too.

Been coming here for years, and the pizza dough is always spot on. Soft, perfectly made every time.

Tried their fish and veggie dishes. Not greasy, which is a plus. Good selection, but the meat option I had was a bit dry. Still, a solid meal.

Been coming here for years, and the outdoor seating in summer is still the main draw for me. It&rsquo;s just so peaceful, feels like you&#39;re out in the countryside even though you&#39;re right near the center of Merano. A perfect spot to unwind.

Had the ribeye and lasagna. Both were pretty good. The setting is nice, in an old 14th-century building. Wine list is decent. Music was a bit loud for my taste, but overall a fine dinner.

The wine list was solid, and the steak was cooked just right. Pricey, sure, but you&#39;re paying for that level of execution. It felt fair for what we got.

The owners were so present and warm, it felt like a family dinner. Their personal touch really made the evening. The atmosphere is intimate and cozy.

The winter salad was mostly leaves for 12 euros &mdash; felt a bit steep. Food itself was tasty though, and the staff were friendly.

Great view of the rivlette and clock tower. Pizza was solid, though a bit pricey. Service was responsive. Good for a straightforward business lunch.

Solid hot chocolate with whipped cream. Perfect for a quick break after skiing. The view of the slopes is the main draw here.

Larisa was super helpful with suggestions. The pasta dishes we got were tasty, and honestly, the bill was the cheapest we had all trip. Good portions for the price, too.

Potato cake was really good, best around here. Strudel also hit the spot. Parking is free out front, but only a few spots.

The cozy alpine decor here is so charming. Felt like stepping into a little mountain lodge. Just the right vibe for a relaxed, unhurried dinner.

The food was pretty good, and the staff are friendly. It does get quite busy in the evenings, so booking ahead is a good idea.

This restaurant has a lovely atmosphere with spacious indoor and outdoor seating. The service is attentive, and the food quality is impressive, especially the risotto.

The schnitzel was crispy and tender, pretty good. Service lagged a bit, but the food made up for it.

The wine list is solid, and the setting is pretty unique. Sure, a few dishes felt a bit pricey, but honestly? For what you get, it&#39;s fair.

Been coming here for years. The goulash is always exactly what I need after a long day outdoors&mdash;hearty, warming, just right. That consistency keeps me coming back. The apple strudel&#39;s a nice way to finish.

The private dinner was so cozy, perfect for catching up with friends. Loved the homemade jams!

We are a group of international travellers from Melbourne Australia where master chef is part of our lifestyle. We have eaten in many gourmet restaurants and have to say our expectations weee exceeded. B24 put us in a cosy but comfortable corner with pleasant modern decor and proceeded to provide exceptional service and exquisite food. Their cellar provided great choice and we found a lovely local wine with a few years on it. The venison sashimi was amazing. The prawns divine, the risoto was moist and full of flavour,the desserts so good. The Icewine a special treat. One of our party is gluten intolerant and this was taken in stride with suitable warnings of ahare dishes that should be avoided. We had a lovely evening and found the price to be very reasonable for the quality of the meal and drinks. Highly recommended adding a night out here to your visit to the Dolomiti.

The homemade dough is definitely a winner. We had the Vegetarian and Buffalo pizzas, both were nicely baked with fresh toppings. The Aperol spritz was a generous pour and hit the spot. A solid spot for a casual dinner.

The view of Bolzano at sunset was lovely. The seating was comfortable enough for a long, relaxed dinner.

The Tikka Tandoori and Chicken Korma were pretty good. The spices tasted unique, which was a nice change from the usual pizza. The place was a bit loud, but the food itself was decent.

Been coming here for years, and the buffalo mozzarella on their pizza is the reason. It&#39;s always that perfect, fresh quality. You can taste it. That&#39;s what keeps me coming back, honestly.

Portions are huge here, which I love. The pasta was fresh and the sauce had a nice kick to it. Definitely got my money&#39;s worth.

Find the best places for Dinner in Chiusa. Explore 609 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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