Our server really knew the menu inside out. She suggested the truffle pasta, which was a solid pick. The whole service felt smooth, not rushed.

We always ask for Ian. He&rsquo;s friendly and knows when to check in without being overbearing. Makes our date nights feel relaxed.

The fried calamari and seared scallops were spot on. Really liked the Oregon Pinot Noir they had by the glass&mdash;it paired nicely with the crab cake. The wine list is solid without being crazy expensive.

The dining room is beautiful, a nice mix of high-end and casual. Good spot for a relaxed but not too casual breakfast. The service was prompt and efficient, which I appreciate on a work morning.

The mussels appetizer was delicious, and the staff was very attentive. A comfortable spot for a Friday dinner.

Garlic mashed potatoes were the star. So buttery and smooth. Perfect amount of garlic, not overpowering. Honestly, I&rsquo;d go back just for those.

Stumbled upon this spot during a walk downtown. The interior has a really nice, relaxed vibe with warm lighting and comfortable booths. The pasta was solid.

Been coming here for years, and the servers are always on point. They know the menu inside out, and their suggestions have never steered me wrong. It&rsquo;s that consistency that keeps me coming back.

The server was super helpful explaining how to cook each item at the table. Made sure the wagyu didn&#39;t overcook. That kind of attention to the food itself is appreciated.

The dim lighting here is just right. It felt cozy and intimate, perfect for our quiet dinner. Really set a nice, relaxed mood for the whole evening.

The PB&amp;J bread pudding with the peanut butter ice cream was a real standout. I&#39;m still thinking about that combo.

The staff was really on top of things with our big group. We had kids and a wheelchair, and they handled it all smoothly, no stress.

The caprese salad really stood out for me. You could tell the tomatoes were just picked, and the mozzarella was so fresh. That kind of ingredient quality is what I look for. The halibut was cooked nicely too, but the salad&#39;s freshness was the highlight.

The dim lighting and classic steakhouse vibe were spot on. Their house red paired nicely with the meal.

The lobster tail was a showstopper! They brought it out on a sizzling plate and de-shelled it right at the table. It was huge and perfectly seasoned. Such a cool way to serve it.

Stopped by for happy hour. Their lemon drop was the best I&#39;ve had in months&mdash;perfectly balanced, not too sweet. The happy hour menu is solid, though I wish they had a few more wine-by-the-glass options to pair with the small plates. Still, a nice spot for an after-work drink.

The chicken liver mousse with those port-poached prunes was so good. It&rsquo;s rich and creamy, and they brought out more bread for it without me even asking. The whole vibe in there is just really relaxed and comfortable.

The extra hot basil fried rice here is no joke. I was sniffling through the whole bowl, but it was exactly the kind of heat I was hoping for. They definitely don&#39;t mess around with their spice levels.

The breaded pork tenderloin was the star for me. Juicy inside, super crispy coating, and the sauce had this nice little kick. Totally get why it&#39;s the popular pick.

Came by for a late lunch. The saffron gnocchi was the star for me &ndash; just melted in the mouth. Wild boar pappardelle was solid too. A nice, simple spot.

Interesting concept, the interactive dining part is fun. Had a nice glass of red with the main course, it paired well with the rich flavors. A bit on the pricier side for what you get, but the experience itself was solid.

Stumbled into this place inside Union Station. Love the brick walls and low lighting, feels super cozy. Had a couple of their cocktails, really well-made. The live music was a nice touch.

Looks tiny from the street, but it&#39;s huge inside! Three different seating areas plus a patio. Went on a Saturday night and it still felt pretty chill, never got that packed-in feeling.

Arancini and chicken parm are my go-to quick lunch. Always hot, always ready fast. Flavors are solid, never disappoints. Perfect for a 30-minute break.

The Swiss wine list here is a nice touch. Had a glass with the schnitzel and it was a good match. The booths are comfortable too, makes for a relaxed meal.

The biscuits were just right, and the greens had a nice smoky flavor. I did ask about the music being a bit loud, and they turned it down for us without any fuss.

The beef sliders here are seriously good. Juicy patty, fresh toppings, just hits the spot. Been a while since I had one this satisfying.

The home fries with peppers and onions are so good. Perfect for sharing with friends over brunch.

The New Haven-style crust is fantastic. They have a nice wine list that pairs well with the charred edges.

Planning a Clackamas trip? Discover the best restaurants in Clackamas with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Clackamas

Departure Restaurant + Lounge

El Gaucho Portland

Five Spice Seafood + Wine Bar

Gracie's

Higgins

Jake's Grill

Mama Mia Trattoria

Masu Sushi

Melting Pot

Morton's The Steakhouse

Noble Rot

Olympia Provisions Southeast

Portland City Grill

Riccardo's Ristorante

RingSide Steakhouse

Ruth's Chris Steak House

Serratto Restaurant and Bar

St. Jack

Thai Peacock - Thai Comfort Food

Thirsty Lion

Tucci Restaurant

Urban Fondue

Wilf's Restaurant & Jazz Bar at Union Station

JoLa. Coffee-Bar-Kitchen

Nicoletta's Table and Marketplace

Swiss Hibiscus

Delta Cafe

PDX Sliders

Bertie Lou's Cafe

Apizza Scholls