The cashew chicken was solid. Mild spice, but the sauce had good depth, the cashews were fresh. The sticky rice with mango was fine, presentation was neat.

That three-flavor sea bass was the star. The fish was lightly fried yet still tasted super fresh. The sauce had this nice balance of sweet, sour, and savory&mdash;really hit the spot.

Cozy spot with a bar vibe, perfect for a casual dinner. The bathrooms were actually spotless, which is a nice touch. Had the truffle pasta and it was solid.

The empanadas are the real deal here. Flaky, fresh pastry and the beef filling is perfectly seasoned. The stuffed peppers and polenta were good, but honestly, I&#39;d just get two orders of the empanadas next time.

Been coming here for years. The staff really knows their sake, walked us through the whole menu. The flight let us try a few, which was nice. Prices are what you&#39;d expect.

Been coming here for years. Brody always remembers my usual order, even when it&#39;s crazy busy. That kind of consistent, friendly service is what keeps me coming back.

Got seats at the bar on a busy weekend morning. Not a long wait. Lively vibe, felt welcoming. Solid spot for a quick breakfast.

Tea here is strong and flavorful, not watered down. The lounge seating and outdoor deck make it a chill spot for a quick afternoon read. Perfect for a quiet break.

The staff here are always so friendly and efficient. They seem to genuinely enjoy their work, which makes ordering a breeze.

The cinnamon monkey bread is the only thing I remember. The spice level was just right, not too sweet either. It had that pull-apart texture you want. Could eat that every day.

Been coming here for years, and the staff always knows how to handle my dietary questions. It&#39;s consistent.

The old building itself is the star here. Spent a good while just wandering around, checking out all the little details in the decor and the architecture. It&#39;s got a really unique, lived-in feel that you don&#39;t see much anymore.

The owner was working the floor, which was a nice touch. Staff was super friendly. We snagged a booth with a view of the Columbia River. My only note: the wine list felt a bit limited for the menu. Still, a solid spot for the vibe.

Love the retro vibe here! Came with a few friends on a Saturday night and the live music in the lounge was perfect. It wasn&#39;t too loud, so we could actually chat. 🎶

The donuts are bite-sized, which is nice. Lets you sample a few flavors. The base is good, soft inside with a bit of crisp. Could be a tad sweeter for my taste, but I keep coming back.

I&#39;m not a big vegan sushi person, but I tried it here and was pleasantly surprised. The flavors were actually pretty good, and the presentation was nice. The staff was helpful with my dietary questions.

The grilled cheese and tomato soup is solid. Tried their seasonal mocktail too&mdash;really surprised me, tasted like the real deal. Just a good, simple lunch spot.

Sue the owner is super friendly, always says hi. Staff keeps the coffee coming without asking. Really nice spot for a quick bite.

The portions are generous for the price. I was happy to see a solid selection of vegan dishes, and the wine list had a decent local red that paired well with my lentil stew. A good, straightforward spot.

Had to wait in line but the staff was quick and friendly. Sat outside on a sunny day, perfect for watching the Portland crowd go by. Solid spot.

Cozy spot with a nice covered patio. The pastries in the case always look good, but the ones we tried were a bit dry this time. Coffee was solid though.

The cheese curds and Brussels sprouts were solid. But honestly, the vibe is what got me&mdash;really liked the wooden tables and the warm lighting, it&#39;s just a nice place to sit for a while.

Been coming here for years, and that tuna fish sandwich is the reason. Always a generous pile of tuna, never skimpy. It&rsquo;s my go-to lunch order, and they&rsquo;ve never messed it up. Just solid, reliable food.

The wine list here is solid, some interesting boutique finds. We went with the house Pinot Noir. It really worked with the food, especially the duck breast. A bit pricey for a house pour, but it made the evening.

Laura was great. The infused vodkas were a cool surprise, really tasty. That view though, just made the whole evening.

Our server was super nice and really knew her stuff. She suggested the truffle pasta for our group and it was a hit! Made the whole dinner feel easy and fun.

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