Been coming here for years. The hot chocolate with cream is the real deal - thick, not too sweet. Perfect on a cold day. Pastries are good, but that hot chocolate keeps me coming back.

The apple-filled cestino was quite good, probably one of the better ones I&#39;ve had here. The brioche with cream was nice too. A solid spot for a simple breakfast.

The outdoor seating was nice. But the pasta was the real star. Tagliatelle with wild boar ragu, cooked just right. The sauce had depth, meat was tender. Could taste the herbs. That&#39;s what I remember.

Gelato&#39;s the real deal here. Grabbed a scoop of pistachio and one of stracciatella, sat out on the terrace. So creamy and rich. The counter&#39;s got a ton of choices, but the menu has some wild combos too.

Ordered a graduation cake here. They really nailed the design, all the details were spot on.

Stopped by for a cappuccino and a cornetto. The staff remembered my usual order after a few visits, which was a nice touch. Sat on the terrace to watch the street for a bit.

Loved the terrace for a sunny afternoon ice cream break. The caramel sundae had this perfect swirl of sauce and just the right amount of nuts on top. So good!

Stopped by after cycling along the Adige. Got a small cup of their pistachio. Honestly, for the price, I was expecting a bit more than two small scoops. It&#39;s nice, but the portion felt a little light for what you pay.

The pretzel and traditional bread were really good. The staff was kind and friendly, which made the whole visit feel relaxed. It&#39;s nice when a place gets the simple things right.

Perfect spot for an aperitivo. The table was covered with little appetizers - loved the mini arancini. The Trento DOC was crisp and refreshing. Pastries looked amazing, but we were too full to try them. Price felt right.

The seats here are so comfortable, perfect for a relaxed lunch. I had a sandwich and juice, and the Italian ice cream was a lovely treat. It&#39;s a nice spot to unwind for a bit.

Been coming here for years. Their gelato and pastries are all made in-house, and you can taste that freshness every single time. That&#39;s why I keep coming back.

Been here a few times. The view over the bay is the main draw, honestly. Food&#39;s decent, but you&#39;re really paying for that table by the window. Gets the job done for a casual dinner with a view.

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