The patio is lovely with the kiwi vines and fig trees. It&#39;s a comfortable spot to sit and relax. The service was friendly and attentive, which made for a very easy, pleasant evening.

The chef&#39;s vision really comes through in the dishes. The suggested non-alcoholic pairing for my main was a total surprise, but it worked so well.

Been coming here for years. The garden is always a treat, especially when they have live music on a Saturday evening. Food and service are solid. It&#39;s just a reliable spot.

The lunch was light and fresh. Grilled vegetables had a nice char, the pasta was perfectly al dente. For just over &euro;20, the quality was there. Felt reasonable.

The spaghetti with zucchini and shrimp really stood out. The pasta itself was so fresh, you could tell it was homemade. The zucchini was crisp, not overcooked, and the shrimp tasted very clean. A really nice, light dish.

A cozy family-run place up in the hills. The pasta was simple and fresh, just like home cooking. The house red they suggested was a perfect match for the rich rag&ugrave;. A bit of a wait for the table, but worth it for that kind of atmosphere.

Found this little spot near the station. The wine list is lovely, lots of local options by the glass. I really appreciated that. The place itself is quite small, but it has a nice, quiet charm. Perfect for a quick, relaxed glass before a journey.

This restaurant offers a beautiful setting surrounded by nature, with a lovely outdoor terrace that enhances the dining experience. The food is delicious and the portions are generous, making it a great value for money.

Love that they have a solid veggie menu! The fried green beans are the real winner here &ndash; the batter is crispy and has just the right amount of kick. Tried the three different veggie tacos too, which was fun.

The whole experience was awful and the food was tasteless.

The &quot;Fiona&quot; pizza was a solid choice. Cooked pancetta, sweet potato, gorgonzola, and creamed purple cabbage worked well together. The chestnut parfait dessert was a nice touch. Place is new and clean. Service was efficient.

Family-run spot, super cozy. The pasta felt like it was made in someone&#39;s kitchen, not a restaurant. Portions were generous for the price, I even had leftovers.

The garden out back is so peaceful. I had a glass of their house red there, which was really nice and not expensive at all. Just a lovely, quiet spot to unwind.

Nice spot on the covered terrace out back. Good view of the greenery and mountains. Food was pretty decent, and service was friendly. The pasta was fine, though a bit simple. A pleasant lunch overall.

The owner&#39;s attention to detail is so cool. Noticed the hand-painted tiles and mismatched vintage plates. Even the menu font felt intentional. Food was solid, but those little touches made the place.

The patio is just lovely. We got a table without a reservation, which was a nice surprise for a Friday. The staff were really kind, checking in just enough. Food was great, and honestly, the prices felt fair.

The margherita pizza here is a real standout. Thin, crisp crust, and the mozzarella tasted fresh. Prices are fair for the quality. I&#39;d come back just for that.

The wood-fired pizza crust is so thin and crispy, just the way I like it. We tried a couple of different ones and the flavors were spot on. Really enjoyed the whole vibe here.

Been coming here for years, and the prices are still fair. Always get a full meal with a drink and dessert without breaking the bank.

Canederli and venison pappardelle were great. Got my food fast, perfect for a quick lunch.

The wine list is really something. Staff was super attentive too.

Been coming here for years, and the pizza dough is always spot on. Soft, perfectly made every time.

Solid lunch spot. Had the chicken sandwich, fries were hot and crispy. Portion was decent for the price. Nothing fancy, but it hit the spot. Service was quick.

Tried their fish and veggie dishes. Not greasy, which is a plus. Good selection, but the meat option I had was a bit dry. Still, a solid meal.

Been coming here for years, and the outdoor seating in summer is still the main draw for me. It&rsquo;s just so peaceful, feels like you&#39;re out in the countryside even though you&#39;re right near the center of Merano. A perfect spot to unwind.

Had the ribeye and lasagna. Both were pretty good. The setting is nice, in an old 14th-century building. Wine list is decent. Music was a bit loud for my taste, but overall a fine dinner.

Find and book the best Restaurants in Cles. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Cles

Rebmann Keller

Pizzeria Burgerstube

Restaurant 1908

meteo | Restaurant – PIANOPIANO EAT PIANOPIANO DRINK

Chiosco Pulversturm

Gasthof Weber

Ristorante La Primoteca

Le Caore - Ristorante B&B

banco11

Ristorante Bar Malga Bassa

Para Todos TN

Bistrot 1882 - Caffè Vergnano

Pizzeria Bosco Incantato

Al Cantuccio

Wendlandthof

Drescher Keller

Kalterer Weinstube zur Sabine

Restaurant Saalstuben

Pizzeria Restaurant Bachler

Malga Roncac Moena

Pizzeria Ristorante Ciao

Pizzeria Ristorante Grill

Toerggelekeller Sandgruberhof

Restaurant Zum Adler

Restaurant Rametz Am Schloss

Pizzeria Heinz

Pizzeria Da Andrea

Ristorante Impero

Trattoria Da Dante

Ristorante Bistro Flora