I had a fantastic birthday celebration here! The service was welcoming and organized, and the quality of the meals was exceptional. The panoramic view added to the overall charm of the evening.

The staff were so nice, especially with our little one. They found us a table quickly even though it was pretty busy. Just felt really relaxed the whole time.

The roasted mushrooms and cod tempura were so good! A solid spot for sharing small plates with friends.

The crepes here are the real deal. I tried the &#39;antichi sapori&#39; and the balance of flavors was just right. The texture was spot on, not too soft or crispy. A solid choice if you&#39;re focused on the food itself.

The fried fish is the reason I come back. The skin stays crispy even after a while, not soggy at all. It&#39;s seasoned perfectly, just enough salt to bring out the fish&#39;s flavor. The flesh inside is still moist and flaky.

The pork shank was the reason we came. Meat was fall-off-the-bone tender, and it really went well with one of their dark ales. Good, hearty portion.

Perfect for a quick lunch. Got the chicken rice bowl, hot and ready in under 5 minutes. Tasty and filling. Spotless inside. Exactly what I needed.

The open kitchen is so fun to watch! It does get pretty loud on a Saturday night, but that just adds to the vibe for a group hangout.

The atmosphere was so pleasant, and they were very understanding even though we arrived a bit late for our reservation.

Historic bar a short walk from center. Tagliolini with prawns was very good. Service was prompt and friendly.

The croquettes and meatballs are clearly homemade. You can tell from the texture. A solid way to start things off.

Been coming here for years. The pizza&#39;s always on point, the crust is just right every single time. That consistency is why I keep coming back.

The artisanal ice cream was fantastic. But the aperitifs are huge, almost a meal in themselves. For the price, you get a lot. I couldn&#39;t finish mine, so sharing is a good idea.

The desserts are the standout. Tried the tiramisu and panna cotta. Both were very well executed, texture and flavor were spot on. That&#39;s what you come here for.

Nice little spot for a sandwich and a glass of wine. The guy behind the counter knew his stuff, helped me pick a red that went with my prosciutto panini. Simple and good.

The focaccia here really stood out. The crust was so crisp, and the inside was soft and flavorful. You can tell they use fresh, quality ingredients. A bit on the pricier side, but worth it for that level of freshness.

We went there on the New Year&rsquo;s Eve. Dishes were good and portion was very big. (Actually it was too big for me,  Maybe it was because of special Men&uuml;. )People were also nice, friendly, and supportive. I liked this restaurant so much.

The restaurant itself is lovely, nicely decorated. The food was delicious, fresh ingredients, pleasing to look at and eat! Very reasonably priced. Would highly recommend to others.

A great restaurant situated in a bustling neighbourhood. We were made to feel welcome the second we walked in. The staff and the food were equally excellent. I highly recommend.

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